Valpolicella Classico Ripasso Capitel della Crosara 2009
Veneto, Italy
Full Bodied Red
Our Price: £11.99 per bottle
Highly Recommended
Made by the Ripasso (literally repassed) method, which involves adding the unpressed skins from the dried grapes which were used to make an Amarone to a young Valpolicella wine. This helps to add extra flavour and alcohol to the wine (causing it to start re-fermenting) and gradually the luscious flavours of Amarone are imparted to the wine. After this the wine is aged for 16 months in French and American oak casks along with some small barriques.
A medium to full bodied red in a deep ruby red colour with deeply inviting aromas of rich fruit, almond and cinammon and a smooth velvety palate, rich with flavours of cherry, musk, spices and vanilla. Simply outstanding.
Without doubt one of my favourite reds at the moment.
Grape Varieties: Red Blend
Size: 75