Sparkling Wines

Sparkling wines all have a significant amount of CO2 in them which makes them fizzy. The traditional method involves secondary fermentation taking place in the bottle, as in Champagne, the other method is fermentation in large tanks Which can withstand pressure known as Charmât method, finally you can inject CO2 directly into the wine, this is a much cheaper and quicker method. The majority of sparkling wines are white or rosé but there are some red sparkling wines. Most wine producing countries have examples of sparkling wines, Cava, Franciacorta, Prosecco, Crémant are some of the most popular.