1245 products
- Country: Spain
- Region: Castilla Leon
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2021
- Vegan: Yes
- Country: Chile
- Region: Maipo
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Country: Wales
- Region: Gower
- ABV%: 43%
- Country: Wales
- Region: Monmouth
- Grape: Albarino, Chardonnay, Solaris , and Ortega
- Style: Dry
- ABV%: 9%
- Vintage: 2021
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Wales
- Region: Monmouth
- Grape: Pinot Noir
- Style: Sparkling
- ABV%: 11%
- Vintage: 2018
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10.5%
- Vintage: 2015
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled turbot, Pork, Sushi
- Country: Italy
- Region: Venezie
- Grape: Corvina Veronese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Food pairing: Pair with red meat and hard cheeses.
- Country: Spain
- Region: Rioja
- Grape: Viura
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink with grilled fish, shellfish, or risotto primavera
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Aged cheese, Duck, Chicken, Pork and Mushrooms
- Country: France
- Region: Languedoc
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Miso Salmon, mushroom based dishes or bacon pasta.
- Country: Bulgaria
- Region: Danube
- Grape: Viognier
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs excellently with fish and poultry.
- Country: Bulgaria
- Region: Danube
- Grape: Merlot and Syrah
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Chile
- Region: Valle Central
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Vegetable Stew
- Country: Chile
- Region: Valle Central
- Grape: Merlot
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal served at room temperature alongside a hearty beef and root vegetable stew.
- Country: Italy
- Region: Sardinia
- Grape: Vermentino
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Food pairing: Fish baked in salt, seafood hors d’oeuvres and creamy cheeses.
- Country: Italy
- Region: Sardinia
- Grape: Carignan
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Perfect with intensely flavoured pasta and rice dishes or game meat.
- Country: Italy
- Region: Sardinia
- Grape: Cannonau
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2023
- Food pairing: Traditional cured meats, grilled oily fish or pasta with meat sauces.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Tibouren, and Mourvèdre
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Food pairing: Wonderful was an aperitif, this Rosé matches very well with a veal tartare with olive oil from Provence. Alternatively, serve alongside tapas, anchovies, sushi, salad and grilled fish.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Rondinella, and Molinara
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2019
- Vegan: Yes
- Ratings & Awards: Decanter World Wine Awards 2021 - GOLD
- Country: Italy
- Region: Veneto
- Grape: Glera and Pinot Nero
- Style: Dry
- ABV%: 11.5%
- Vegan: Yes
- Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
- Country: Italy
- Region: Veneto
- Grape: Glera and Pinot Nero
- Style: Dry
- ABV%: 11.5%
- Vegan: Yes
- Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.
- Country: Argentina
- Region: Patagonia
- Grape: Malbec
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Fantastic with barbecued meats, rabbit casserole or chicken wrapped in prosciutto.
- Country: Australia
- Region: Barossa
- Grape: Riesling
- Style: Dry
- ABV%: 11.5%
- Vintage: 2017
- Food pairing: Excellent with Thai food.
- Country: Spain
- Region: Aragon
- Grape: Garnacha Blanca
- Style: Dry
- ABV%: 14%
- Vintage: 2021
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Picpoul
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Brilliant with seafood, especially shellfish.
- Country: Germany
- Region: Franken
- Grape: Scheurebe
- Style: Medium Dry
- ABV%: 11.5%
- Vintage: 2021
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
- Country: South Africa
- Region: Western Cape
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Grilled lamb, pasta with a tomato-based sauce, chorizo and butterbean stew, spicy sausages and mash.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Beef, Lamb and Game (deer, venison)
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Perfect to serve as an aperitif, or to share over a dinner of king prawn linguine or Italian antipasto and reflect on your day.
- Country: USA
- Region: California
- Grape: White Zindfandel
- Style: Medium Sweet
- ABV%: 10.5%
- Food pairing: It pairs exceptionally well with grilled chicken, seafood, and light salads.
- Country: Chile
- Region: Aconcagua
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Sauvignon Blanc is a natural match for almost any seafood.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Country: Portugal
- Region: Minho
- Grape: Alvarinho
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Ideal as an aperitif or to accompany seafood dishes, fish or poultry.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: This champagne pairs beautifully with light appetisers, such as oysters on the half shell, smoked salmon canapés, and delicate white meats.
- Country: USA
- Region: Finger Lakes
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Perfect with lamb, pork and spicy dishes and also on its own.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: Spain
- Region: Rioja
- Grape: Garnacha Blanca
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Haute-Garonne
- Grape: Negrette, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Full Bodied
- ABV%: 20%
- Vintage: 2019
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Portugal
- Region: Bairrada
- Grape: Bical
- Style: Dry
- ABV%: 12%
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2017
- Food pairing: This New Zealand Sauvignon Blanc wine would be a match made in heaven with shelfish, goats cheese and salads
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon, Petit Verdot, Carmenere, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Chile
- Region: Leyda
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: Pair with white meat, white fish and shellfish, salad, pasta with subtle sauces.
- Country: Chile
- Region: Colchagua
- Grape: Cesar Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2019
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Trincadeira, Castelao, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Beef, Lamb, Veal and Poultry
- Country: Portugal
- Region: Alentejo
- Grape: Verdelho, Viognier, Antao Vaz, and Arinto
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Poultry, well-seasoned fish, cod-fish and seafood.
- Country: Chile
- Region: Maule Valley
- Grape: Semillon
- Style: Dry
- ABV%: 13.5%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect paired with meats such as turkey, lamb or duck, or match with salad course of beetroot, fennel and feta.
- Ratings & Awards: 5* - Cuisine Magazine
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Country: Italy
- Region: Sebino Rosso IGT
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.
- Country: Spain
- Region: Campo de Borja
- Grape: Garnarcha, Syrah, and Mazuelo
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2017
- Ratings & Awards: Sommelier Wine Awards 2020 - Silver
- Country: Spain
- Region: Utiel Requena
- Grape: Bobal and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Certainly big enough for strong flavours and would be perfect with seared or roast shellfish like lobster and scallops or simply roast chicken.






