105 products

- Country: Italy
- Region: Franciacorta
- Grape: Pinot Noir
- Style: Dry
- Vintage: 2015

- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Spicy Asian fayre, Moroccan Tajine

- Country: Wales
- Region: Pembrokeshire
- Grape: Chardonnay, Seyval Blanc, and Pinot Noir
- Style: Dry
- ABV%: 11.5%
- Food pairing: Perfect on its own as a celebratory drink, or as an aperitif, Velfrey also pairs well with fish and shellfish, especially oysters. It can accompany a chicken dish with a sauce while the crispness helps it cut through richer food like pork belly. Really versatile and very much down to preference - we’ve even enjoyed it with fish and chips!
- Ratings & Awards: Silver at Wine GB

- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes

- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars

- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Organic: Yes

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Ideal with Boeuf Bourguignon (all the better if made with Charolais beef, a breed associated with Burgundy), game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.

- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Seared tuna, carpaccio of beef and hard cheeses.

- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Grilled meats, Roast Lamb, Cheese

- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.

- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Beef, Veal, Poultry, Game (deer, venison)

- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Ideal as a glass to celebrate or with light appetisers as well as seafood especially scallops.

- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs very well with cedar-planked or crusted salmon, grilled tuna, light white meats and poultry, mushroom or tomato based dishes.

- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes

- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes

- Country: Italy
- Region: East Sussex
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Ratings & Awards: Decanter World Wine Awards 2022 SILVER

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes

- Country: Germany
- Region: Pfalz
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Mushroom risotto

- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.

- Country: Germany
- Region: Baden
- Grape: Spätburgunder
- Style: Sweet
- ABV%: 9%
- Vintage: 2011
- Food pairing: This wine is already great to drink, but as it ages in the bottle it will become an even more complex and varied accompaniment to food. Shellfish, Poultry, Appetizers and snacks, Mild and soft cheese.

- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Enjoy with grilled and roasted red meats or mild creamy cheeses.

- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Food pairing: To be enjoyed with a grilled steak or flank steak, a crusted filet mignon or a cheese platter.

- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.

- Country: France
- Region: Loire
- Grape: Cabernet Franc and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.

- Country: France
- Region: Loire
- Grape: Cabernet Franc and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.

- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Sparkling
- ABV%: 12.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Perfect as an aperitif or with shellfish, smoked salmon and oysters.

- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.