We’ve tasted this
Grapefruit, apricot, peach, citrus aromas, white floral notes, A highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the pallet.
100% de-stemmed, with a 15 to 20 day fermentation and maceration in stainless steel with natural yeasts. No malolactic fermentation. 12 months ageing in stainless steel.
The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker. Extremely open in his attitude, his curious, boundary challenging approach extends beyond wine.
He travelled to the far ends of the earth, revelling in the opportunity tosurf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône, now with his Australian wife Kelly, Guillaume has shown similar energy for his family estate and for his own nascent project. This land locked surfer may be miles from the ocean but is happily riding the wave of new found enthusiasm for Grenache based wines. Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines.
|Grape||Viognier 40%, Grenache Blanc 30%, Roussanne 30%
|Type / Colour||White|
This wine at a glance:
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