We’ve tasted this
A beautiful cuvee created specially for the festive season. Intense ruby in colour. Complex on the nose with blackberries and violet aromas evolving toward spicy vanilla notes. Well-balanced on the palate with ripe and soft tannins and aromas of garrigue combined with sweet spices and toast. Best-served with grilled red meat, pasta, game and soft cheese.
|Grape||Syrah, Grenache, Mourvedre
|Type / Colour||Red|
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