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Norrel Robertson is a master of wine, consulting and making wine around the world.
Norrel also owns a little patch of land, high up in the rugged landscape of Calatayud, where he tends to gnarly, old Garnacha vines in poor mineral soils: poetic symbolism for this rebellious Scotsman who won’t be tamed. To look at his labels is to realise his irreverence for the local law. With his wild winemaking techniques, Norrel is making his mark on this region with raw, fantastically assertive Garnacha wines.
Grown on the single estate of ‘Finca del Val’ situated at 950 metres from twos parcel of Syrah situated on ‘cantos’ or pudding stones.
Unevolved and intense with light purple rim. Pronounced cassis and cigar box nose with lifted floral perfume and violets. Full and unctuous on the palate with intense black fruit characters, well integrated oak and a long glyceric finish.
Perfect with dishes that pack a punch and tapas
|Type / Colour||Red|
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