We’ve tasted this
Plum, damson and black cherry fruits on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice.
Chacabuco is an unoaked range focused on primary fruit character and named after the suburb of Buenos Aires where the family originated.
Pair with burgers cooked on the BBQ or, of course, a succulent steak.
|Type / Colour||Red
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