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Run by the Lennard family, at 900ft, the south-facing three-acre vineyard is believed to be the highest in the UK. The soils are mostly glacial and flinty, both qualities which give freshness and vivacity to their wines.
This distinguished wine is made from the Seyval Blanc grape variety. Luscious notes of green pear and baked apple with flashes of citrus and apricot on the nose. The palate is crisp and lively displaying riper red apple and cinnamon with an elegant yet complex finish. 10 grams per litre of residual sugar to help balance its crisp acidity.
|Type / Colour||White|
Welsh wine awards – Bronze award
This wine at a glance:
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