San Felice Chianti Classico Magnum
Tasting Notes
A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry and bramble fruit flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits, vibrant acidity, and a long supple finish.
Food Pairing
Drink with antipasti, or tortelloni and pecorino cheese.
Production
Grapes were sourced from San Felice's Castelnuovo Berardenga and Siena properties - 350 to 400 metres above sea level. 8 - 10 days fermentation on the skins, followed by malolactic fermentation in steel. Maturation in large Slavonian oak botti for 10 - 12 months.
| Country | Italy |
| Region | Tuscany |
| Grape | Sangiovese, Colorino, Pugnitello |
| ABV | 13% |
| Vintage | 2009 |
| Size | 150cl |
| Type / Colour | Red |
| Style | Full Bodied |
| Vegan | Yes |
| Awards | Gambero Rosso Vini d'Italia 2021 - Tre Bicchieri |
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