A taste of heaven
We’ve been drinking this for over 30 years on family special occasions, it never disappoints Just the right amount of bubbles and such creaminess, it’s just perfect
Wonderful harmony, very good balance sugar/acidity. We can taste fruits from smelling in a persistent lenght.
Pale lemon in colour, fine and numerous bubbles, on the nose flowers and candied fruits with honeysuckles scents with peach and apricot notes. A soft and steady delicious fizzy taste.
| Country | France |
| Region | Languedoc |
| Grape | Chardonnay, Chenin, Pinot Noir, Mauzac |
| ABV | 12% |
| Vintage | NV |
| Size | 75cl |
| Type / Colour | Sparkling |
| Style | Dry |
| Vegan | Yes |
Country, France
Region, Languedoc
Grape,
BREAK;
Style, Dry
ABV %, 12%
Vintage, NV
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.
Ratings & Awards,
The Vineyard
The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon. We nurture over 30 hectares of
olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this
beautiful landscape. Our vineyards are cultivated sustainably and certified by Terra Vitis.
Chardonnay, Pinot noir, Mauzac, Chenin blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah are harvested by hand. The vines are trained using the Guyot simple pruning method. The vines, which are
planted at a density of 4200 to 6000 vines per hectare, range from 5 to 45 years old and yield on average 40 hl/ha. The individual plots are
mainly north-facing, planted on clay-limestone and sandy clay-limestone at an altitude of 190 to 300 metres.
Delivery
UK Mainland
Local Delivery SA1 - SA7 Postcodes
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Thank you for submitting a review!
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We’ve been drinking this for over 30 years on family special occasions, it never disappoints Just the right amount of bubbles and such creaminess, it’s just perfect
The first sparkling wines were invented by monks at the Saint Hilaire Abbey in 1544, well before Dom Perignon. We nurture over 30 hectares of
olive, pine and oak trees alongside the vines in this unspoilt corner of the country, a local hunting reserve which has preserved its unique fauna. The Domaine offers lovely accommodation from which to enjoy this
beautiful landscape. Our vineyards are cultivated sustainably and certified by Terra Vitis.
Chardonnay, Pinot noir, Mauzac, Chenin blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah are harvested by hand. The vines are trained using the Guyot simple pruning method. The vines, which are
planted at a density of 4200 to 6000 vines per hectare, range from 5 to 45 years old and yield on average 40 hl/ha. The individual plots are
mainly north-facing, planted on clay-limestone and sandy clay-limestone at an altitude of 190 to 300 metres.






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Closing at 7pm
132 West Cross Lane, Swansea, SA3 5NG. 01792 403895.
Mon - Tues: 9am - 7pm. Wed - Sat: 9am - 8pm. Sun: 11am - 7pm.
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 7pm
