18 products
![La Reine de l’Arenite Fleurie - Cheers Wine Merchants](http://www.cheerswinemerchants.co.uk/cdn/shop/products/FPB865.png?v=1580919950&width=480)
La Reine de l’Arenite Fleurie
Pretty, floral, elegant and aromatic
£14.95
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: In winter, match with a roast leg of lamb. During the summer, chill lightly and serve with roasted or barbecued chicken or pork.
![Louis Jadot Chablis Cellier du Valvan - Cheers Wine Merchants](http://www.cheerswinemerchants.co.uk/cdn/shop/files/Image1-JCLVW22B.png?v=1698243720&width=480)
Louis Jadot Chablis Cellier du Valvan
This very elegant Chablis is bursting with white flowers and stone fruits aromas.
£23.95
£27.95
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
Save £4.00
![Chanzy Bourgogne Chardonnay Les Fortunes](http://www.cheerswinemerchants.co.uk/cdn/shop/files/BOTTLE_4383.png?v=1710333165&width=480)
Chanzy Bourgogne Chardonnay Les Fortunes
This wine is a synthesis of finesse and freshness
£24.95
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Pan-fried river fish, a sea fish in white sauce or hot shellfish. It adapts very well to cooked cheeses such as Comté.
Vegan
![Vallet Freres Marsannay Blanc](http://www.cheerswinemerchants.co.uk/cdn/shop/files/FBU125_1.png?v=1716458054&width=480)
Vallet Freres Marsannay Blanc
Soft creamy oak notes on the distinctive Vallet nose.
£28.95
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.