Burgundy French Wines

What defines Burgundy wines

Burgundy is a region built on precision and terroir. Unlike many wine regions that rely on blending, Burgundy focuses on single grape varieties, allowing the vineyard and soil to define the wine’s character. Pinot Noir dominates red wines, while Chardonnay is responsible for almost all white Burgundy. The result is wines that are nuanced, expressive and highly food friendly.

Pinot Noir in Burgundy

Burgundy Pinot Noir is prized for elegance rather than power. These wines typically show red cherry, strawberry and raspberry flavours, supported by subtle spice, earth and savoury notes. Texture is key, with fine tannins and freshness playing a central role. Styles vary by location, with lighter, more delicate expressions alongside deeper, more structured wines capable of ageing.

Chardonnay in Burgundy

Chardonnay from Burgundy offers an incredible range of styles. In cooler areas, wines are crisp, mineral and citrus driven. In warmer sites or where oak is used, Chardonnay becomes richer and more layered, showing stone fruit, nutty notes and gentle creaminess. Balance is always central, with acidity providing structure and length.

Understanding Burgundy regions

Burgundy is divided into several key areas. Chablis sits to the north, producing steely, mineral white wines. The Côte de Nuits is best known for powerful yet refined red wines, while the Côte de Beaune excels in both red and white styles. Further south, areas such as the Mâconnais offer approachable, excellent value Chardonnay.

Burgundy classification explained

Burgundy wines are classified by vineyard quality rather than producer hierarchy. Regional wines offer accessibility and value. Village wines reflect specific communes. Premier Cru wines come from top sites within villages, while Grand Cru wines represent the very finest vineyard locations, offering depth, complexity and ageing potential.

Food pairing and enjoyment

Burgundy wines are extremely versatile at the table. Pinot Noir pairs beautifully with roast poultry, pork, mushrooms and lighter red meat dishes. Chardonnay works well with seafood, creamy sauces and roasted vegetables. Burgundy rewards careful serving, with reds slightly cooler than room temperature and whites chilled but not cold.

FAQs

What grapes are used in Burgundy wines?

Burgundy wines are almost exclusively made from Pinot Noir for reds and Chardonnay for whites.

Are all Burgundy wines expensive?
No. While top vineyards command high prices, many regional and village wines offer excellent value and quality.

What does Premier Cru mean in Burgundy?
Premier Cru indicates wines from high quality vineyard sites within a village, offering greater complexity than regional wines.

Can Burgundy wines age well?
Yes. Many Burgundy wines, particularly Premier and Grand Cru bottles, are capable of ageing for many years.