Dessert Wine

What defines dessert wine

Dessert wine is generally defined by its sweetness, although the way that sweetness is achieved can differ widely. Some wines are made from grapes harvested late in the season when sugars are highly concentrated, while others rely on noble rot, drying methods or fortification. Balance is key, with acidity playing an important role in keeping the wine fresh rather than cloying.

Classic sweet wine styles

Traditional dessert wines have long been associated with regions that specialise in producing rich yet balanced wines. Styles such as Sauternes, Tokaji and Vin Santo are known for their depth, complexity and ageing potential. These wines often show flavours of honey, dried fruit, marmalade and spice, developing further complexity over time.

Late harvest and naturally sweet wines

Late harvest wines are made by leaving grapes on the vine longer than usual, allowing sugars to build while retaining natural acidity. The resulting wines tend to be aromatic and expressive, with flavours ranging from ripe stone fruit and citrus peel to floral and honeyed notes. These wines are often lighter in body than fortified styles but still deliver impressive intensity.

Fortified and oxidative styles

Some dessert wines are fortified or aged oxidatively, creating deeper and more savoury profiles. Madeira, Banyuls and certain styles of sweet sherry fall into this category. These wines often display notes of nuts, caramel, coffee and dried fruit, with a structure that allows them to remain fresh long after opening.

How to enjoy dessert wine

Dessert wines can be paired with food, but they are equally enjoyable on their own. Matching sweetness levels is important, as the wine should be at least as sweet as the dish it accompanies. Many dessert wines are also served in smaller formats, making them ideal for sharing or enjoying over several occasions.

Choosing dessert wine at Cheers

The dessert wine range at Cheers Wine Merchants reflects both classic and modern styles from across the world. Each bottle is selected for balance, quality and character, ensuring sweetness is always matched by freshness and complexity. Whether exploring sweet wines for the first time or adding a special bottle to the cellar, this selection offers depth and variety.

FAQs

What is dessert wine best served with?
Dessert wine pairs well with desserts, cheese or can be enjoyed on its own as a finishing drink.

Are all dessert wines very sweet?
Sweetness levels vary, with some styles offering gentle sweetness and others being rich and intense.

Can dessert wine be aged?
Many dessert wines can age for years or even decades, developing greater complexity over time.

Should dessert wine be served chilled?
Most dessert wines are best served lightly chilled to enhance freshness and balance.

Do dessert wines come in smaller bottles?
Yes, many dessert wines are bottled in half bottles or smaller formats, which suit their richness and serving style.