Cider

What cider is made from

Cider is produced by fermenting apple juice, though pear based versions are known as perry. The choice of apple variety has a huge impact on flavour, acidity and tannin levels. Some apples are grown specifically for cider making, delivering bitterness and structure that dessert apples cannot provide.

Different cider styles

Cider styles vary from dry and sharp through to sweet and full bodied. Traditional scrumpy is often cloudy and robust, while modern commercial styles tend to be clear, sparkling and lighter in character. Fruit ciders introduce flavours such as berries or elderflower, either through blending or secondary fermentation.

Alcohol strength and sweetness

Cider alcohol levels typically range from around 4 percent up to 8.5 percent. Lower strength styles are refreshing and session friendly, while stronger ciders often show greater depth, body and warmth. Sweetness can range from bone dry to dessert like, depending on fermentation and residual sugar.

Traditional vs modern cider

Traditional cider often focuses on minimal intervention, wild fermentation and local apple varieties. Modern cider making may prioritise consistency, clarity and carbonation. Both approaches have merit, offering different expressions of apple flavour and texture.

When to drink cider

Cider is incredibly versatile. Lighter styles work well chilled on warm days, while richer, tannic or ice ciders suit cooler evenings or pairing with food. Its natural acidity makes cider refreshing, while its fruit character keeps it approachable.

Cider FAQs

Is cider always made from apples?

Yes. Cider is made from fermented apple juice. Pear based versions are called perry.

Is cider gluten free?
Most cider is naturally gluten free as it is made from fruit rather than grain.

What is the difference between dry and sweet cider?
Dry cider has little residual sugar and a crisp finish, while sweet cider retains more natural sugar for a softer, fruitier taste.

Does cloudy cider taste different to clear cider?
Cloudy cider often has more texture and rustic character, while clear cider is usually cleaner and lighter in style.