Low intervention, natural or 'raw' wines are as you would expect, wines made with minimal intervention from the wine maker once the grapes have been picked. They will usually be unfined, unfiltered and contain no commercial yeast, added sulphites or sugar.
Bright gold with intense, pineapple, mango and melon aromas combined with vanilla and toasted notes.
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Country: France
Region: Languedoc
Grape: Chardonnay
Style: Dry
ABV%: 13.5%
Vintage: 2022
Low Sulphur: Yes
Organic: Yes
Vegan: Yes
Food pairing: With good acidity and length, this organic Chardonnay pairs beautifully with shellfish, fish, white meats, risotto or petits fours before dinner begins.
Ripe fruit on the nose. Hints of jasmine and dark perfume. The wine has well-structured tannins from a post-ferment maceration.
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Country: South Africa
Region: Western Cape
Grape: Merlot
Style: Medium Bodied
ABV%: 12.5%
Vintage: 2023
Biodynamic: No
Low Sulphur: Yes
Minimal Intervention: No
Organic: Yes
Vegan: Yes
Food pairing: Merlot works well: With mushrooms and fresh herbs,With some fish and shellfish. Salmon, prawns, tuna, and scallops can all be magic with Merlot.
Ratings & Awards: Awarded ‘Ethical Winery of the Year’ at the Drinks Business Green Awards 2013.
Incredibly purple. Triomphe is a teinturier grape with sour cherry and blackberry jam nose and slightly herbal back-note.
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Country: Wales
Region: Monmouthshire
Grape: Chardonnay and Triomphe
Style: Pet Nat
ABV%: 9.5%
Vintage: 2023
Biodynamic: Yes
Organic: Yes
Vegan: Yes
Food pairing: With the right level of aromatics and acidity to go with even the strongest flavours such as kimchi or the fish sauce in Thai styles of food - it's the perfect match.
Elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes.
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Country: Spain
Region: Manchuela
Grape: Garnacha Blanca and Garnacha Gris
Style: Dry
ABV%: 12%
Vintage: 2021
Biodynamic: Yes
Low Sulphur: Yes
Minimal Intervention: Yes
Organic: Yes
Vegan: Yes
Food pairing: Great as an aperitif with nuts (especially almonds) and olives, but try with baked fish, and especially North African and Middle Eastern lamb or goat based dishes.
Benchmark Gruner Veltliner from Austria's Weinviertal region. White pepper, citrus and apricots with lime & apple on the finish.
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Country: Austria
Region: Weinviertal
Grape: Gruner Veltliner
Style: Dry
ABV%: 13%
Vintage: 2023
Low Sulphur: Yes
Organic: Yes
Vegan: Yes
Food pairing: Try with houmous and tabboulef filled pittas.
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Low Sulphur
Vegan
Organic
Low Intervention Wines
The grapes will often be Organic and or Biodynamic. Only natural yeasts will be used during fermentation. More frequently fermentation will take place in vessels such as concrete eggs.
Once the juice is wine, nothing will be added or stripped out. No adjustments, no filtration, fining of Sulphur additions.
As a result, natural wines can be extremely charasmatic and unique. A relatively "new" wine sector produced using ancient techniques and one well worth exploring.
Cheers to Your Wine Journey!
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