60 products

- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Organic: Yes

- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, and Rondinella
- Style: Full Boied
- ABV%: 15%
- Vintage: 2011

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020

- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Ratings & Awards: Gold - Decanter World Wine Awards

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2018

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.

- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016

- Country: Italy
- Region: Veneto
- Grape: Corvina, , , Molinara, and Rondinella
- Style: Full Bodied
- ABV%: 17.5%
- Vintage: 2016
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 12.5%
- Vintage: 2014
- Vegan: Yes
- Food pairing: Ideal with poultry and game-birds or a semi-soft cheese.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2016
- Vegan: Yes
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.

- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, Rondinella, Croatina, and Oseleta
- Style: Full Bodied
- ABV%: 16.5%
- Vintage: 2017
- Vegan: Yes

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.

- Country: Chile
- Region: Aconcagua
- Grape: Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Food pairing: A surprisingly diverse variety which will accompany a broad range of dishes. It goes perfectly with roast lamb with rosemary, juicy filled steak, stuffed chicken, pork ribs or any kind of barbecued meat. It also goes very well with Indian or Spanish foods.

- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Delicious with spicy food, stew, game and cheese

- Country: France
- Region: Cote de Beaune
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Pair with casseroles, mild creamy cheeses or pizza.

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2018
- Food pairing: Chicken and mushroom stroganoff.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Ideal with Boeuf Bourguignon (all the better if made with Charolais beef, a breed associated with Burgundy), game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017

- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Beef, Veal, Poultry, Game (deer, venison)

- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017

- Country: USA
- Region: Napa, California
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 15%
- Vintage: 2018
- Vegan: Yes

- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.

- Country: Italy
- Region: Sebino Rosso IGT
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes

- Country: USA
- Region: Russian River
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Try paired with Gruyère cheese or pan seared scallops with soft herbs.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021

- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015

- Country: Argentina
- Region: Uco Valley
- Grape: Malbec
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2017
- Vegan: Yes

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021

- Country: Italy
- Region: Franciacorta
- Grape: Pinot Nero
- Style: Dry
- ABV%: 13%
- Vintage: 2010
- Food pairing: The Pinot Nero structure supports richer dishes like wagyu beef tartare, cold game and smoked fish.

- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2007
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.

- Country: Italy
- Region: Bogheri
- Grape: Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Enjoy with grilled and roasted red meats or mild creamy cheeses.

- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Franc
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes

- Country: Italy
- Region: Bolgheri
- Grape: Cabernet Sauvignon and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015

- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2009

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes

- Country: USA
- Region: Napa Valley, California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2018
- Food pairing: A juicy T-bone steak wouldn't go amiss.
- Ratings & Awards: Robert Parker 96+ Points

- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.

- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
