Georgia is widely recognised as the birthplace of wine, with evidence of winemaking stretching back over 8,000 years. This long history continues to shape modern Georgian wines, which remain deeply connected to traditional practices while steadily gaining international recognition.
Ancient winemaking traditions
One of the defining features of Georgian wine is the use of qvevri, large clay vessels buried underground for fermentation and ageing. This method creates wines with texture, stability and a distinctive sense of place. While not all Georgian wines use qvevri, the philosophy of minimal intervention and respect for raw materials remains central.
Saperavi and native grapes
Saperavi is Georgia’s most famous grape variety and produces deeply coloured, structured red wines with natural acidity and ageing potential. These wines are often rich yet balanced, showing dark fruit, spice and savoury depth.
Alongside Saperavi, Georgia is home to hundreds of indigenous grape varieties. Many are used in small quantities or blends, contributing to wines that feel unique and expressive rather than generic.
Amber wines
Georgia is particularly important in the story of amber wine. Made by fermenting white grapes with extended skin contact, these wines offer dried fruit, nutty flavours and a firm, dry structure. They are complex, food focused and rewarding for adventurous drinkers.
Style and character
Georgian wines tend to favour structure, texture and balance over overt polish. Alcohol, acidity and tannin are carefully integrated, resulting in wines that feel serious but approachable. They pair exceptionally well with food and reward slower drinking.
Value and interest
Despite their history and individuality, Georgian wines remain well priced. They offer a chance to explore something genuinely different without paying premium prices, making them appealing to curious drinkers looking beyond mainstream regions.
FAQs
What makes Georgian wine unique?
Georgia combines ancient winemaking methods with native grape varieties found nowhere else in the world.
What is Saperavi?
Saperavi is a native Georgian red grape producing deeply coloured, structured wines with freshness and ageing potential.
What is amber wine?
Amber wine is made from white grapes fermented with skins, creating texture, colour and savoury complexity.
Are Georgian wines food friendly?
Yes, their structure and balance make them excellent with a wide range of dishes.
