Spirits on Offer

Malt whisky, herbs and rosehips and time and patience produce this remarkable taste of this very Welsh spirit.

Our very own London Dry Gin. Named after my daughter who was born during the process of devloping this. A must try!

A classic freshness with aromas of cream toffee, rich fruit and raisins. Crisp and finely rounded.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours.

The characteristic flavours go well with tonic, ice and lemon on a warm summer’s day but is equally at home by a roaring fire.

Incredible value for money Brandy from Spain. Soft and balanced on the palate with beautiful fruit.

Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.

The rich aromatic taste of this apple and blackcurrant brandy makes it an ideal choice for any occasion.

Juniper, sunflower petals, sunflower honey, apricot, coriander, angelica, orris root, cranberries, raisins, peppercorn and lemon.

A beautiful gin, named after my even more beautiful daughter. We infuse the base gin with Raspberries, vanilla and lime.

The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs.

Uplifting juniper aroma. Notes of sweet orange soft coriander spice lead to a fresh citrus finish.

Aromas of vanilla, marshmallow, pineapple and lemon. On the palate, flavours of candy, pine, lemon sherbet and apples.

A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut.

An all-natural Limoncello made from lemons harvested from the Amalfi coast, considered to be the best area for lemon growing.

Juniper, coriander seed, pink peppercorn and fresh citrus which has been infused with their locally foraged sloes.

From Cognac in France, this breakthrough wheat-based small-batch ultra-premium vodka has achieved global success

Rich dried fruits on the nose from aging in European oak sherry casks. Smooth, creamy toffee linger on the tip of your tongue.

It is a garden herb led gin which we infuse with organically sourced seaweed once it has been distilled.

It introduces itself with sweet, aromatic smoke. Under this, there are signature notes of vanilla, green apple & refreshing citrus

A blend of Reposado and un aged Blanco Tequilas. It's a perfect choice for making Margarita cocktails.

matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting a touch of vibrant sweetness.

GWYR Sero / Zero sings of juniper, citrus and a hint of ginger and our recommended serve is with your favourite mixer.

Au have combined their award winning vodka with a unique fruit fusion creating a sweet and unique blue vodka.

For our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety.

Seaweed Gin is a gorgeous savoury gin, originally designed to complement seafood.

Blended with the finest black grapes, the end result is a sweet purple liquid.

This classic award winning Speyside single malt Scotch whisky is aged for 12 years in American and European Oak casks.

Made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offer tropical fruits

Floral and fruity. Scent of orange blossom, notes of peaches, cherries and orange peel. Sweet vanilla and honey, and a light spice

This extra maturation imparts a wealth of fruit, dark chocolate and oaky spices to the rum's flavour profile

Au have combined their award winning vodka with a unique fruit fusion creating a sweet and unique green vodka.

A luscious blend of stewed dark fruits and lighter orchard notes opens the palate with richness and grace.

With natural fruit juices and flavours to create a unique tropical sensation.

Rich aromas of red berries, honey and toffee develop along with light fruits and nuts on the palate and a finish of fruit salad.

Rum, infused with fiery flavoursome spices and mellowed with BeeKeeper’s Honey, unleashes a mouth-watering experience.

Great flavour and they recommend it with the cheeseboard, chocolate, or even as an accompaniment to a good cigar.

Smooth texture with rich, nutty flavours and a mellow, creamy finish. Zesty orange, a touch of spice, and creamy vanilla.

It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla and juniper

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Au have combined their 5 times distilled vodka with crushed pineapples to create an exotic taste.

Initial taste of spearmint & peppermint, moving into liquorice and spices, finishing on floral notes of elderflower & chamomile.

Matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky.

Smooth and mellow with beautifully combined flavours. Sweet fruit and oloroso sherry notes, layered with honey and vanilla.

On the nose, sweet smoke, raisins, oat biscuit, and oak. On the palate, tobacco, vanilla, dried fruit, cinnamon, and shortbread.

Aromas of chocolate mousse, thick double cream and brown. The palate more chocolate, alongside toffee-coated barley.

A delightful spiced rum from Bacardi – deep and complex, with a delightfully warming edge.

The essence of traditional seasonal flavours, with notes of sweet plum and a smooth finish that lingers.

Mineral with tropical fruit and pineapple. Strong notes of coconut, with faint toffee/fudge note and white peppery spice

Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt

Well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional maritime notes.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

Gold-filtered, ultra-premium British vodka deliciously sweet bubblegum flavours, reminiscent of the classic sweet.

Initial taste of spearmint & peppermint, liquorice& spices, finishing on floral notes of elderflower & chamomile.

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours.

Whole roasted cocoa beans which are macerated and then distilled. For use in cocktails such as a Brandy Alexander.

A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes.

 Made using banana juice, this Banana Liqueur brings out all the aromatic powers of this fruit from the Caribbean.

Delight in an authentic rich coffee flavour with a subtle Agave finish. Delicious savoured by itself or classic coffee cocktails.

On the palate fruit cake, nutmeg, and some tropical elements underneath as well as prickles of pepper.