Gin

What is gin

Gin is a neutral spirit flavoured predominantly with juniper berries. Beyond juniper, distillers use botanicals such as citrus peel, coriander seed, roots, spices and herbs to create distinctive styles. While historically associated with England, gin is now produced worldwide with a wide range of flavour profiles.

Gin production and styles

Most gin begins with a neutral grain spirit which is redistilled with botanicals. London Dry gin follows strict rules, delivering a clean, juniper forward style with no added sweetness. Contemporary gins may lean into citrus, floral or savoury notes, while strength led gins offer bolder flavour and intensity.

Flavour profiles in gin

Classic gins focus on crisp juniper, citrus peel and spice. Modern botanical gins may showcase fruit, coastal notes, herbs or floral elements. The balance between juniper and supporting botanicals defines whether a gin feels traditional, modern or experimental.

How to drink gin

Gin is most commonly enjoyed with tonic, allowing botanicals to shine. Garnishes should complement rather than overpower the spirit. Gin also plays a key role in classic cocktails, offering versatility across refreshing, spirit forward and aromatic serves.

Gin FAQs

What makes gin different from vodka?
Gin is flavoured with juniper and botanicals, while vodka is designed to be neutral in flavour.

What does London Dry mean?
It refers to a production style with no added flavouring or sweetness after distillation.

Is gin always juniper led?
Yes, juniper must be the dominant flavour for a spirit to be called gin.

Does gin need to be mixed?
Gin can be enjoyed neat, with tonic or in cocktails depending on style and preference.