39 products
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Chardonnay, and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Mushrooms and Champagne are a great pairing, so any sort of appetizer you can create using mushrooms will go nicely. Or try it with Sushi, a real treat!
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Drinks very nicely well chilled on its own of course (but not on your own - this is the sociable drink par excellence after all!), but also recommended with light nibbles, salads and simple fish dishes.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Grilled shellfish, colourful fish, raw to tender red meat and poultry, light juices, ripe, tasty vegetables, fresh red fruit.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Enjoy as an aperitif, Taittinger’s Prestige Rosé is also ideal with fruity desserts (tart, salad, red fruit gratin) or with seafood.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Fresh and with a small, persistent bubble; nice bright colour, with prawns it's a nice combination.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Chardonnay, and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Absolutely any time would be a pleasure with a bottle of this rosé, but particularly good with a little smoked salmon or a fragrant Thai curry.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne's richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Medium Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Pair with red fruit based desserts, afternoon teas or as a Champagne for after dark.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: This champagne pairs beautifully with light appetisers, such as oysters on the half shell, smoked salmon canapés, and delicate white meats.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: Try serving it with sushi and sashimi, scallops and oysters.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: The ethereal sensation of crispy fried dishes with no greasy effect: kadaïf, Korean breadcrumbs, light tempura. Sushi from fruit. Fresh cheeses: feta, mozzarella, burrata, fresh goat cheese rolled in fruit.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: A Champagne appreciated as an aperitif. It is exalted well with fish and shellfish. A champagne of all times, which guarantees splendor and authenticity. It should be served fresh at 10 º C in a tall and tapered glass.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Ideal as a glass to celebrate or with light appetisers as well as seafood especially scallops.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Style: Dry
- ABV%: 12
- Vintage: NV
- Vegan: Yes
- Food pairing: Fine Chocolates and friends
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2007
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Ideal when married with oysters and sashimi.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: Seafood: Blanc de Blancs Champagne is the perfect pairing for seafood dishes like sushi, sashimi, oysters or scallops. The lightness of the Champagne doesn't overpower the delicate flavours of the seafood.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.