Other Spirits & Aperitifs

What are other spirits and aperitifs

Other spirits and aperitifs covers bottles that do not fall under core spirit categories but are essential to a well rounded drinks cabinet. This includes classic aperitifs designed to stimulate the appetite, alongside spirits such as tequila, mezcal, grappa and speciality liqueur style spirits used for sipping or cocktails. These drinks often prioritise balance, aromatics and bitterness rather than sweetness or oak ageing.

Aperitifs and pre dinner drinking

Aperitifs are traditionally enjoyed before food and are known for their refreshing, lightly bitter profile. They are often served with ice, soda or tonic and are central to European drinking culture, particularly in Italy and France. These styles are designed to be uplifting and palate opening rather than heavy, making them ideal early evening drinks or part of relaxed social occasions.

Cocktail and bar essentials

This category also includes spirits that play a vital role behind the bar. Bitters, agave spirits and anise based aperitifs form the backbone of many classic cocktails. Whether used in small measured amounts or as the main base spirit, these bottles bring structure, aroma and depth to mixed drinks. They are often chosen for flavour impact rather than alcohol strength alone.

Agave and speciality spirits

Tequila and mezcal sit naturally within this category due to their unique production methods and flavour profiles. Made from agave rather than grain or fruit, these spirits range from fresh and citrus driven to smoky and savoury. Alongside these sit spirits such as grappa and pastis, which reflect strong regional traditions and distinctive drinking styles across Europe.

Exploring beyond the main categories

Other Spirits & Aperitifs is ideal for drinkers looking to explore beyond familiar labels. Many of these bottles offer something different, whether that is bitterness, herbal complexity, smoke or savoury character. They reward curiosity and are often best enjoyed slowly, either neat, over ice or as part of a simple, well made serve.

FAQs

What is an aperitif
An aperitif is a drink traditionally served before a meal. It is usually light, refreshing and gently bitter, designed to stimulate the appetite rather than satisfy it.

How are these spirits best enjoyed
Many aperitifs are served with ice and a splash of soda or tonic. Other spirits such as tequila or mezcal can be enjoyed neat, over ice or used in classic cocktails.

Why are tequila and mezcal included here
Agave spirits do not fit neatly into categories like whisky or rum. Grouping them with other speciality spirits makes it easier to explore distinctive styles in one place.

Are these spirits suitable for cocktails
Yes. Many bottles in this category are core cocktail ingredients, including bitters, aperitifs and agave spirits used in both classic and modern drinks.

Are these drinks strong
Strength varies widely. Some aperitifs are lower in alcohol, while spirits like mezcal or tequila are bottled at standard spirit strength. Always check the ABV before serving.