Errazuriz Blancs de Blancs de Nature
A crisp low dosage (RS = 0.81g/l) sparkling wine from Errazuriz’s Aconcagua Costa vineyards, 100% Chardonnay.
A crisp low dosage (RS = 0.81g/l) sparkling wine from Errazuriz’s Aconcagua Costa vineyards, this 100% Chardonnay has flavours of pear, citrus fruits, honey, nuts and warm toasted bread.
Our Blanc de Blancs shows a yellow-straw colour with golden shimmers with integrated and very delicate bubbles. Its expressive aromas recall pain grillé, dried flowers, citric fruits and marzipan. On the palate, the flavour of pain grillé is complemented by pear, citric fruits, a touch of honey and nuts. It is a sparkling wine of vibrant acidity, vertical and depth. Its enveloping and creamy sensation turn it into a very elegant and complex sparkling wine.
Country | Chile |
Region | Aconcagua Costa |
Grape | Chardonnay |
ABV | 12% |
Vintage | NV |
Size | 75cl |
Type / Colour | White |
Style | Dry as dry can be |
Country, Chile
Region, Aconcagua Costa
Grape,
- Chardonnay
BREAK;
Style, Dry
ABV %, 12%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads, Mild Creamy Cheeses and Spicy foods.
Ratings & Awards,
The Vineyard
Vineyards
Errzuriz Blanc de Blancs sparkling wine’s grapes were sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed of a thin layer of loamy texture and placed on a clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.
Winemaking
The grapes for this sparkling wine were hand-picked in the early morning
and carefully transported to the winery, and the grapes were
whole-cluster pressed. 66% of the must was fermented in used French oak
barrels, while the remaining was fermented in stainless steel tanks.
Then, 30% of the wine underwent malolactic fermentation. It was aged for
7 months in used French oak barrels before bottling. After its second
fermentation in the bottle, the wine was aged 5 years in contact with
its lees to finalize its disgorging.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Vineyards
Errzuriz Blanc de Blancs sparkling wine’s grapes were sourced from the Aconcagua Costa vineyard, located 12 kilometres from the Pacific Ocean. Planted by Viña Errázuriz in 2005 and 2009, the soil is composed of a thin layer of loamy texture and placed on a clay and metamorphic rock (slate/schist), providing the mineral notes present in the wines that are grown in these vineyards.
Winemaking
The grapes for this sparkling wine were hand-picked in the early morning
and carefully transported to the winery, and the grapes were
whole-cluster pressed. 66% of the must was fermented in used French oak
barrels, while the remaining was fermented in stainless steel tanks.
Then, 30% of the wine underwent malolactic fermentation. It was aged for
7 months in used French oak barrels before bottling. After its second
fermentation in the bottle, the wine was aged 5 years in contact with
its lees to finalize its disgorging.