Famiglia Castellani Collesano Chianti Riserva
Intense ruby red tending to garnet. Intense aromas with hints of cherries and strawberries. Full bodied on the palate.
Intense ruby red tending to garnet. Intense aromas with hints of cherries and strawberries. Full bodied on the palate with a long finish.
Country, Italy
Region, Tuscany
Grape,
- Sangiovese
BREAK;
Style, Full Bodied
ABV %, 12.5%
Vintage, 2021
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.
Ratings & Awards,
The Vineyard
Winemaking follows traditional methods: grapes are harvested once ripe in Chianti appellation territories and are crushed immediately to minimize oxidation. The wine is then fermented in temperature-controlled barrels (20-25°C). When the process is complete, the wine is placed further in contact with the skins for more color extraction. At the end of fermentation, the wine is stored at a controlled temperature for a minimum period of 24 months.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Winemaking follows traditional methods: grapes are harvested once ripe in Chianti appellation territories and are crushed immediately to minimize oxidation. The wine is then fermented in temperature-controlled barrels (20-25°C). When the process is complete, the wine is placed further in contact with the skins for more color extraction. At the end of fermentation, the wine is stored at a controlled temperature for a minimum period of 24 months.