Krohn Ruby Port
Rich and full bodied Port from a relatively small house. Smooth and soft on the finish.
Krohn's 'entry level' is in a different category to most Ruby Ports - mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.
Country | Portugal |
Region | Douro |
Grape | Touriga Nacional, Touriga Francesa, Tinta Barroca |
ABV | 20% |
Vintage | NV |
Size | 75cl |
Type / Colour | Red |
Style | Sweet, Fortified. |
Country, Portugal
Region, Douro
Grape,
- Touriga Nacional
- Touriga Francesa
- Tinta Barroca
BREAK;
Style, Sweet
ABV %, 20%
Vintage, NV
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too!
Ratings & Awards,
The Vineyard
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. In this area the nature of the soil where the vines are growing, the altitude, the locality, the (low) productivity and the slope of the vineyards are particularly favourable to the production of quality Ports.
Quality is determined by the grape varieties which have been planted in the Quinta, by the age of the vines, their method of training and the density of plantation, among other factors. All these items are officially converted into points, the sum of which determines the final classification of the property. In Quinta do Retiro Novo this sum exceeds 1200 points, which makes it belong to the restricted group of “class A” properties.
The Quinta has a vinification plant for the production of Port (and also Douro Wine) based on its own grapes and those our Company buys from neighbouring producers.
During vinification a great importance is attached to the conjunction of modern technology with traditional wine making methods. So for instance we still have old lagares (open granite tanks about 75 cm high) to make the best Ports through the treading of the grapes by human foot without any mechanical crushing. But we also use modern stainless steel lagares where sophisticated robots simulate the human treading of the grapes.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Wiese & Krohn’s estate Quinta do Retiro Novo is located in Sarzedinho, a very small village in the Rio Torto valley. In this area the nature of the soil where the vines are growing, the altitude, the locality, the (low) productivity and the slope of the vineyards are particularly favourable to the production of quality Ports.
Quality is determined by the grape varieties which have been planted in the Quinta, by the age of the vines, their method of training and the density of plantation, among other factors. All these items are officially converted into points, the sum of which determines the final classification of the property. In Quinta do Retiro Novo this sum exceeds 1200 points, which makes it belong to the restricted group of “class A” properties.
The Quinta has a vinification plant for the production of Port (and also Douro Wine) based on its own grapes and those our Company buys from neighbouring producers.
During vinification a great importance is attached to the conjunction of modern technology with traditional wine making methods. So for instance we still have old lagares (open granite tanks about 75 cm high) to make the best Ports through the treading of the grapes by human foot without any mechanical crushing. But we also use modern stainless steel lagares where sophisticated robots simulate the human treading of the grapes.