80 products
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta
- Ratings & Awards: IWC Gold Medal Winner 2014
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Try with white fish, seafood, grilled asparagus, avocado with prawns.
- Ratings & Awards: 2016 Vintage - Bronze - Decanter World Wine Awards 2017
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc and Rolle
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Perfect as an aperitif or drink chilled with a goats cheese salad or chicken dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Fish, Chicken,Pasta, Thai & Chinese
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Pairs well with, Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics
- Ratings & Awards: Trophy - IWC 2023 Best Value White
- Country: Spain
- Region: La Mancha
- Grape: Airen and Sauvignon Blanc
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with seafood, especially freshly shucked oysters. As well as Mature Strong Cheeses and Grilled and White Meats
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Mussels, seafood or just as an aperitif.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Warm goats cheese salad with croutons
- Country: South Africa
- Region: Western Cape
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Delicious with seafood dishes and citrus dressings.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Snapper Rock Sauvignon Blanc is great with seafood salads, fish, herb-based dishes, chicken in cream sauce and vegetable terrines.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with seafood, white meats and lemon tarts
- Ratings & Awards: Silver – 2022 Aotearoa Organic Wine Awards
- Country: New Zealand
- Region: Malborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This Sauvignon Blanc pairs well with fish and chips, soft crumbly cheese, salads and vegetable curry.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: We'd reccomend pairing with mussels, seafood, salad or chicken.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2017
- Food pairing: This New Zealand Sauvignon Blanc wine would be a match made in heaven with shelfish, goats cheese and salads
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc and Vermentino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Shell-fish, poached or grilled seafood, cold lemon dressing salads and asparagus dishes.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Perfect to serve as an aperitif, or to share over a dinner of king prawn linguine or Italian antipasto and reflect on your day.
- Country: South Africa
- Region: Coastal
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc, Chardonnay, and Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Perfect with fish, shellfish, chicken and salads.
- Country: New Zealand
- Region: Malborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Goes with just about anything! Traditionally salmon, mussels or crab/lobster and chicken or veal, but also mushroom dishes, particularly an omelette.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Pairs wonderfully with a variety of simple dishes, such as steamed or grilled fish, especially those nhanced with citrus and herbal sauces like parsley, tarragon, and basil. We enjoyed with a simple fish and chips with tartar sauce!
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2019
- Food pairing: Chilled this wine will work well with fish and seafood (including sushi) or goats cheese. Or depart from traditional Sauvignon pairings and try with chicken tagine or an Indian curry.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with Grilled and Roasted White Meats, Fish/Shellfish, Salads and Picnics
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: White Fish Dishes, Goat's Cheese
- Ratings & Awards: Decanter 2022 - Bronze Medal
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: BBQ prawns and light summer salads, avocado with prawns
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Sauvignon Blanc is a natural match for almost any seafood. Some of our favourites include tempura oysters, sashimi, and steamed mussels with garlic, citrus and parsley.
- Country: Chile
- Region: Aconcagua
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Sauvignon Blanc is a natural match for almost any seafood.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Rimapere Sauvignon Blanc pairs amazingly with a wide range of sea foods, salads and grilled white meats.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: The wine comes from Verdigny in the heart of goats cheese country so is ideal with a soft, tangy 'crottin'. Also great with delicate flat fish in a caper sauce.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Country: Australia
- Region: Margaret River
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: No
- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A lovely drink on its own or with salads, fish or white meat dishes.
- Country: Chile
- Region: Curico
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Non-oily fish, green salads or as an aperitif.
- Country: South Africa
- Region: Coastal
- Grape: Semillon and Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Great with white fish, roast chicken dishes, or tiger prawns with chilli.
- Ratings & Awards: -2022 Vintage Decanter World Wine Awards 2023 Silver -2021 Vintage Decanter World Wine Awards 2022 Silver
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an apéritif.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Its saline finish makes it a perfect match for shellfish, fish and regional goat’s cheese.
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Smoked salmon based dishes or seafood.
- Country: South Africa
- Region: Elgin
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Asparagus, fish with hollandais sauce. Thai Food.
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: White fish grilled seved with a beurre sauce.
- Country: Chile
- Region: Casablanca
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: A marvellous match for shellfish and fish such as sole, salmon or trout, lobster or with green salads.
- Country: New Zealand
- Region: Malborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Will compliment green salads, sushi, shellfish, and veal. or pair with sharper ingredients such as capers, olives, horseradish, salt-cured meats, sour cream. Any dish with herbs as the main flavour.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Sauvignon Blanc pairs nicely with lighter seafood dishes such as grilled shrimp and scallops as well as, Artichoke Dip Or Roasted Vegetables, Chicken Or Pork Chops.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Grilled and Roasted White Meats Perfect with fish or seafood.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc, Semillon, Chardonnay, and Chenin Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: It’s delicious in aperitif (pre-dinner drinks), but is also great paired with fresh salads, fishes in foil or goat cheese.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: South West
- Grape: Semillon, Sauvignon Blanc, and Muscadelle
- Style: Sweet
- ABV%: 12%
- Vintage: 2019
- Vegan: Yes
- Food pairing: The French would serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Seafood, Scallops, Brie
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: We'd reccomend pairing with mussels, seafood, salad or chicken.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Soft white cheeses or try with pan fried white fish fillet with asparagus and a hollandaise sauce!
- Country: Chile
- Region: Aconcagua
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Great with shellfish or with some good old fish and chips!
- Country: Spain
- Region: Rueda
- Grape: Verdejo, Sauvignon Blanc, and Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Food pairing: Pairs particularly well with grilled and fried fish – think grilled sardines, calamari and chipirones or even grilled octopus.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2019
- Food pairing: Fish such as Loire whitebaits, salmon, monkfish or scallops.
- Country: Chile
- Region: Maule Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or with light poultry and fish dishes.
- Country: France
- Region: Sauternes
- Grape: Semillon, Sauvignon Blanc, and Muscadelle
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The Château Filhot can be appreciated as an aperitif or throughout the following meals : - foie gras - melons - Scallops - asparagus with sauce mousseline - a good roast free-range chicken - a capon - fish with sauce as the Turbot or a Sole - cheeseboard: bleus and Roquefort - desserts (Almond Cake, Fruit Tart)
- Country: Chile
- Region: Leyda
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: Pair with white meat, white fish and shellfish, salad, pasta with subtle sauces.