286 products
- Country: United Kingdom
- Region: Laverstoke Mill
- Style: London Dry
- ABV%: 40%
- Country: Barbados
- Region: St Philip
- Style: Spiced
- ABV%: 40%
- Vegan: Yes
- Food pairing: Mixing Doorly's 3 with some cola gives a very tasty drink
- Country: Barbados
- Region: St Philip
- Style: White
- ABV%: 40%
- Vegan: Yes
- Food pairing: For a more adventurous palate, Doorly's 3 Year Old pairs beautifully with fresh fruit juices. Try a combination of pineapple and orange juice, or create your own tropical concoction.
- Country: Wales
- Region: Brecon
- ABV%: 43%
- Country: Scotland
- Style: Blended
- ABV%: 40%
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: BBQ prawns and light summer salads, avocado with prawns
- Country: South Africa
- Region: Coastal
- Grape: Cinsault
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Delicious slightly chilled, this Cinsault's bright, earthy notes and acidity marries beautifully with Asian duck dishes, pork belly, stir-fried beef and indeed carpaccio of tuna, beef or game.
- Country: South Africa
- Region: Western Cape
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: N/A
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Enjoy with fish/shellfish, salads and picnics
- Country: South Africa
- Region: Robertson
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck.
- Country: South Africa
- Region: Western Cape
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This wine was made with the barbecue in mind, it's a great partner to homemade burgers or sticky spare ribs.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Portugal
- Region: Douro
- Grape: Tinta Barroca, Tinta Roriz, and Touriga Francesa
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 43%
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with seafood, especially freshly shucked oysters. As well as Mature Strong Cheeses and Grilled and White Meats
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Merlot
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Serve chilled and enjoy with salmon, smoked fish, cured meats, white meats and Summer salads.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
- Country: France
- Region: Languedoc
- Grape: Vermentino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A perfect partner to seafood or white meat.
- Country: France
- Region: Languedoc
- Grape: Vermentino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Try with summer vegetable mini-crumbles, seafood kebabs or tagliatelle pasta and vegetables.
- Country: France
- Region: Languedoc
- Grape: Grenache Noir and Cinsualt
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Enjoy with tapas style dishes such as fried zucchini with garlic mayonnaise, crostini with fresh goat-cheese & herbs and green broad beans.
- Country: France
- Region: Rhone
- Grape: Grenache Noir and Syrah
- Style: Medium to Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A delicious accompaniment to hearty food: grilled meats, meaty sausages with mash or, as would be served in France, with puy lentils.
- Ratings & Awards: 2020 Vintage Decanter World Wine Awards 2023 Bronze
- Country: France
- Region: Languedoc
- Grape: Viognier
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Drink chilled as an apéritif, or to pair with sushi, curries dishes or blue cheese.
- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Vermentino, Viognier, Grenache, and Roussane
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Pairs well with white meats, salad, fishes – also a great as an aperitif.
- Country: France
- Region: Languedoc
- Grape: Pinot Noir, Chardonnay, Chenin, and Mauzac
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Vegan: Yes
- Food pairing: Served at 6 to 8 °C, this Crémant de Limoux is delicious before lunch and dinner, but will be also great with fishes for a very refined meal.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Pyrenees
- Grape: Petit Manseng
- Style: Dessert
- ABV%: 11.5%
- Vintage: 2016
- Country: Australia
- Region: Barossa Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.
- Country: Wales
- Region: Llantwit Vadre
- Style: Medium
- ABV%: 4%
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Sweet
- ABV%: 18.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Chile
- Region: Maule Valley
- Grape: Carignan
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Ideal with richer poultry dishes, roasted pork or even a meaty beef brisket.
- Country: France
- Region: Languedoc
- Grape: Viognier
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: To be served with grilled meat: lamb, veal or pork, game and soft /medium cheese.
- Country: France
- Region: Languedoc
- Grape: Marselan
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Roasted shoulder of lamb with garlic and rosemary
- Country: France
- Region: Languedoc
- Grape: Malbec
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Meats, strong cheeses, and earthy herbs and spices.
- Country: Wales
- Region: Swansea
- Style: Flavoured
- ABV%: 35%
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Chicken with a creamy sauce, Thai dishes, or simply cooked fish with a green salad.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: A beautiful accompaniment to any meal, but particularly with a charcuterie board with cheese, stuffed pasta, skirt steak and loin cuts.
- Country: France
- Region: Languedoc
- Grape: Syrah, Grenache, and Mouvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Pinot Gris, Gewurztraminer, and Albariño
- Style: Dry
- ABV%: 14%
- Vintage: 2021
- Food pairing: Very versatile. Can be enjoyed on its own or with soft cheeses, pork, chicken and seafood dishes.
- Country: Wales
- Region: Swansea
- ABV%: 43%
- Country: Austria
- Region: Niederosterriech
- Grape: Pinot Blanc
- Style: Dry
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: With this wine you can hardly do anything wrong when it comes to your food-choice. It fits perfectly to almost every dish.
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2020
- Ratings & Awards: Gold Medal Challenge International du Vin
- Country: South Africa
- Region: Stellenbosch
- Grape: Cinsault
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a prime piece of beef grilled or barbequed. Can work with chocolate too.
- Country: Australia
- Region: Clare Valley
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2020
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Perfect with a rib-eye steak cooked over coals.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Garnacha, Mazuelo, Graciano
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta
- Ratings & Awards: IWC Gold Medal Winner 2014
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Enjoy as an aperitif, Taittinger’s Prestige Rosé is also ideal with fruity desserts (tart, salad, red fruit gratin) or with seafood.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Fresh and with a small, persistent bubble; nice bright colour, with prawns it's a nice combination.
- Country: Argentina
- Region: Patagonia
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta dishes and mild cheeses
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.
- Country: France
- Region: Languedoc
- Grape: Picpoul de Pinet
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: An excellent match to shellfish.
- Country: France
- Region: Languedoc
- Grape: Syrah, Carignan, and Grenache
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Field Blend
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Food pairing: Best served with pasta dishes, roasted lamb and beef, stews and poultry.
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Perfect as an aperitif or with seafood platter.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts






