Products

Locally foraged heather and Samphire picked in Three Cliffs itself. Another exciting collab with Craig Jones

The main flavour ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 20%.

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper.

The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot.

This superb Chilean Merlot combines aromas of rich black cherry and plum with hints of dark chocolate, well balanced tannins.

Aromas of fresh grapefruit and lime followed by flavours of juicy ripe melon on the palate.

A bold fruity beer, crafted with traditional barrel-aged lambic and 100% natural raspberries, delicately spiced up with hibiscus.

A delicious infusion of the finest black whisky with bourbon vanilla and spiced honey notes.

Smooth bourbon whisky and corrupted with the intense citrus punch of blood oranges.

100% Bourbon Whisky aged in PX Sherry and Ex-Honey Bourbon Barrels on the Wild Cornish Coast.

The finest bourbon whisky with roasted & caramelised hazelnuts, rebelliously blended on the Wild Cornish Coast.

The finest whisky deliciously blended with juicy, rich black cherry notes at our Cornish distillery.

In the mouth, light hop, malty sweet. On the nose citrus, floral & lime. On the eye, bright clear.

In the mouth, light hop, malty sweet. On the nose citrus, floral & lime. On the eye, bright clear.

Full-bodied with a smooth bitterness and punchy hop aroma that hit's you right here, right now!

Using a bunch of West Coast hops, this is a Hollywood getaway in a can. Flavours of sweet mango and pine.

A beer suitable for sitting on the beach in the Californian sun. This juicy pale ale with a mango twist.

This is what happens when you slice PINEAPPLES, squeeze MANGOS, crush PEACHES and pummel PASSIONFRUIT into an IPA.

The UKs Favourite Tropical IPA, now available in a 4 pack. Giving more Mangos, Pineapples, Peaches and Passionfruit to enjoy.

This is what happens when you slice PINEAPPLES, squeeze MANGOS, crush PEACHES and pummel PASSIONFRUIT into an IPA. 

A non-alcoholic party in a can. The UK's favourite tropical IPA now at 0.5%.

a fresh and hazy IPA. Take a sip and drift into a neon nostalgia filled with notes of citrus and tropical fruits.

En Rama is a style of Sherry created by Gonzalez Byass for their Tio Pepe. The wine is drawn out of the middle of the Solera.

A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge

A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge. Half bottle fits right in the door!

Ripe strawberries and American boysenberries bring rich, juicy depth, while Szechuan pepper imparts a warm, smoky spice.

Fresh, Cuban grapefruit and juicy, Sicilian lemon and limes bursting with flavour.

Rich flavours of caramel, dried apricots, cocoa butter and spice. It is dreamy!

Delicate aromas of peach, green apple alongside notes of acacia and lilac. Light and refreshing on the palate.

A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut.

Fully matured in sherry casks for 12 years, this Tomatin Single Malt is packed full of rich, decadent flavours.

A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut.

Rich aromas of red berries, honey and toffee develop along with light fruits and nuts on the palate and a finish of fruit salad.

Rich aromas of red berries, honey and toffee along with light fruits and nuts on the palate and a finish of smooth fruit salad.

Honey and soft oak flavours that develop into a hint of dark chocolate with a citrus bite before a sustained sweet finish.

Truly world class malt. Hints of honey and soft oak flavours that develop into a hint of dark chocolate with a citrus bite.

Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate.

Sweet aromas of marmalade, honey and salted caramel with a hint of citrus balanced with ginger and star anise on the palate

The initial aroma is that of Black Forest gateau, with warm spices developing into fresh summer fruits.

Aromas of pears, rhubarb and custard lead, while on the palate notes of strawberry jam, Turkish delight and light butter pastry.

Aromas of mulled wine and dark chocolate lead, Notes of spiced mead, cranberry and fresh citrus in the form of grapefruit.

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut on the palate.

Aromas of soft fruits, honey and white chocolate. On the palate, a fusion of tropical fruits and creamy buttered vanilla.

Intense aromas of dried fruits, chocolate and spice along with rich toffee and caramel flavours.

Fino’s bright flor and nutty flavours along with Tomatin’s malty backbone and fresh fruits are in perfect harmony.

Aromas of vanilla, marshmallow, pineapple and lemon. On the palate, flavours of candy, pine, lemon sherbet and apples.

Aromas of vanilla, marshmallow, pineapple and lemon. On the palate, flavours of candy, pine, lemon sherbet, apples and sponge cake

Brewed with a blend of three pale malts, hops are added to the copper to develop hop notes of citrus, pine, and tropical fruits.

An easy drinking summer ale. Brewed with an expertly crafted blend of ale and crystal malts for a sweet base with caramel and malt

Brewed with a blend of crystal and ale malts. Expect smooth, well balanced bitterness.

Brewed with a blend of crystal and ale malts. Expect smooth, well balanced bitterness.

hopped with traditional lager hops for a familiar bouquet of floral and citrus notes.

A rich blend of crystal and dark malts and subtly hopped, expect notes of espresso, caramel, and dark chocolate.

Pale ale, balanced bitterness Aromas of citrus and tropical fruit. Crisp, refreshing finish

Notes of roasted chestnuts, dark chocolate, orange zest, and a touch of earthy peat.

One of my favourite ever wines from Chile. Just so satisfying and drinkable. A must try wine.

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate.

Very fruity and complex; apple aromas with hints of vanilla and citrus. Aged in oak barrels for 3 years.

Not a grape but Cidre made from apples and perry pear. Fruity with notes of vanilla, flowers and citrus.

Fruity apple aromas with hints of flowers. Smooth, a mix of apple and wood. Fresh with minerals and a slightly peppery taste.