Sancerre Wines

What defines Sancerre

Sancerre is located in the eastern Loire Valley and is famed for producing some of the world’s most refined Sauvignon Blanc. The region’s limestone and flint soils give the wines their signature freshness, structure and mineral character.

Style and flavour profile

Sancerre wines are typically dry, crisp and focused. Expect flavours of citrus, green apple and pear, often layered with herbal notes and a distinctive flinty edge. The best examples combine tension and precision with surprising depth and ageing potential.

Terroir driven Sauvignon Blanc

Unlike more overtly aromatic styles, Sancerre emphasises terroir over fruit intensity. Soil types such as caillottes, terres blanches and silex play a major role in shaping texture, weight and flavour, giving each wine its own personality.

Beyond classic white

While best known for white wines, Sancerre also produces small quantities of rosé made from Pinot Noir. These wines are pale, delicate and fresh, offering a refined alternative to more fruit forward rosé styles.

Food pairing and occasions

Sancerre pairs beautifully with seafood, shellfish, goats cheese and light vegetable dishes. Its balance and restraint also make it an excellent choice as an aperitif or for relaxed but refined drinking.

A benchmark French white wine

Whether you are discovering Sancerre for the first time or returning to a favourite style, these wines represent benchmark Sauvignon Blanc, offering clarity, finesse and consistency vintage after vintage.

FAQs

Is Sancerre always Sauvignon Blanc?
Most Sancerre is made from Sauvignon Blanc, though a small amount of rosé is produced from Pinot Noir.

How does Sancerre differ from New World Sauvignon Blanc?
Sancerre is typically more restrained and mineral driven, with less tropical fruit and more focus on freshness and structure.

Can Sancerre age?
Yes, higher quality Sancerre can develop complexity over several years, gaining texture and savoury depth.

What foods work best with Sancerre?
Seafood, oysters, goats cheese and light, fresh dishes pair particularly well with Sancerre.