Welsh Mountain Cider

Traditional Welsh Cider Making

Welsh Mountain Cider is rooted in a traditional approach to cider making that prioritises fruit quality, patience and place. Apples are sourced from historic orchards across Wales and the border counties, with each cider reflecting the character of the fruit and the conditions of the growing season.

Wild Fermentation and Minimal Intervention

These ciders are fermented using native wild yeasts rather than commercial strains. This allows complexity to develop naturally, producing ciders with depth, texture and subtle variation from bottle to bottle. Little is done to interfere with the process, resulting in honest, expressive drinks.

Focus on Single Orchard and Apple Varieties

Many releases focus on specific orchards or apple varieties, highlighting how location and fruit choice shape flavour. Expect ciders that show tannin, freshness and natural balance rather than sweetness alone, making them appealing to wine drinkers as well as cider fans.

Naturally Made and Unforced

Welsh Mountain Cider avoids filtration and heavy processing where possible. Some bottles may appear cloudy or evolve in the glass, which is part of their charm. These are living drinks that benefit from careful pouring and a little time to open up.

A Different Style of Cider

This is not modern, fruit flavoured cider. These bottles sit closer to farmhouse cider traditions, offering structure, grip and savoury notes alongside apple freshness. They are well suited to food or slow sipping rather than casual refreshment.

Small Batch and Limited Availability

Production is deliberately small, and availability can be limited. Each release reflects a specific moment in time, making these ciders particularly appealing to those who enjoy discovering distinctive, hard to find drinks made with care and integrity.

FAQs

What makes Welsh Mountain Cider different from commercial cider?
Welsh Mountain Cider uses wild fermentation, minimal intervention and traditional methods, resulting in more complex and expressive cider styles.

Are these ciders sweet or dry?
Most styles lean towards dry or balanced, with natural fruit character rather than added sweetness.

Why do some bottles appear cloudy?
These ciders are often unfiltered, meaning natural sediment may be present and flavour continues to evolve.

Are Welsh Mountain Ciders suitable for wine drinkers?
Yes, their structure, acidity and complexity often appeal to people who enjoy natural or artisanal wines.