What is sloe gin
Sloe Gin is traditionally produced by steeping sloes, the small dark fruit of the blackthorn bush, in gin along with a small amount of sugar. Over time, the fruit releases its colour, flavour and tannin, resulting in a deep ruby spirit with a balance of sweetness and gentle bitterness.
Flavour profile of sloe gin
Sloe Gin is known for its rich berry flavours, often showing notes of black cherry, plum and hedgerow fruit. The natural tartness of the sloes is softened by sweetness, while the underlying gin adds subtle spice and structure.
How sloe gin is made
Unlike standard gin, which is distilled, sloe gin is an infused spirit. The process takes time, often several months, allowing the flavours to develop naturally. This slower method gives sloe gin its distinctive depth and rounded character.
How to drink sloe gin
Sloe Gin can be enjoyed neat or over ice, especially as an after dinner drink. It also works well with tonic, soda or sparkling wine for lighter serves, and is a classic ingredient in simple cocktails that benefit from its fruit richness.
When to enjoy sloe gin
Traditionally associated with autumn and winter, sloe gin is a comforting choice in colder months. Its versatility means it can also be enjoyed year round, particularly as part of relaxed social occasions or seasonal gifting.
FAQs
Is sloe gin the same strength as gin?
Sloe gin is usually lower in alcohol than standard gin, as it is classed as a gin liqueur.
Is sloe gin sweet?
Sloe gin has gentle sweetness, balanced by natural tartness from the fruit rather than heavy sugar.
Does sloe gin need to be mixed?
No, sloe gin can be enjoyed neat, but it also works well with tonic, soda or sparkling wine.
Is sloe gin made from gin?
Yes, sloe gin starts with a gin base before sloes are infused over time.
