Tequila & Mezcal

Understanding tequila and mezcal

Tequila and mezcal are both distilled from agave, but they differ in production, flavour and regional identity. Tequila must be made from blue agave and is produced primarily in Jalisco. Mezcal can be made from several agave varieties and is often produced using traditional methods that create a smoky character.

Tequila styles explained

Blanco tequila is unaged and highlights fresh agave flavours with citrus and pepper notes. Reposado tequila is rested in oak barrels, adding softness and gentle vanilla or spice. Añejo tequila spends longer in oak, developing richer flavours such as caramel, dried fruit and toasted wood while retaining agave character.

What makes mezcal different

Mezcal is typically made by roasting agave hearts in underground pits before fermentation and distillation. This process gives mezcal its signature smoky edge, often balanced by herbal, fruity or earthy notes. While smoke is a key feature, quality mezcal remains complex and expressive rather than overpowering.

How to drink tequila and mezcal

Blanco tequilas are ideal for classic cocktails or refreshing mixed drinks, while reposado and añejo styles suit sipping neat or over ice. Mezcal is best enjoyed slowly to appreciate its layered flavours, though it also works well in bold cocktail serves.

Choosing quality agave spirits

Look for tequilas labelled as 100 percent agave, which ensures purity and flavour integrity. With mezcal, small batch production and traditional methods often indicate depth and authenticity. Balance, clarity and a clean finish are hallmarks of well made agave spirits.

When tequila and mezcal shine

Agave spirits are incredibly versatile. They work just as well for relaxed social drinks as they do for thoughtful sipping. From summer cocktails to after dinner pours, tequila and mezcal offer character and complexity across every style.

FAQs

What is the main difference between tequila and mezcal?
Tequila is made only from blue agave, while mezcal can use different agave varieties and often has a smoky flavour from traditional production methods.

Is mezcal always smoky?
Most mezcals have some smokiness, but the intensity varies and many are balanced with fruit, herbal or mineral notes.

What does reposado mean?
Reposado tequila has been aged in oak barrels, usually for several months, giving a smoother texture and added depth.

Can tequila be sipped neat?
Yes, quality tequila, especially reposado and añejo styles, is excellent for sipping rather than just mixing.