Riesling Wines

What is Riesling

Riesling is a white grape variety best known for its aromatic intensity and natural acidity. It originated in Germany’s Rhine region and has since spread to many of the world’s great cool climate wine regions. Unlike many white grapes, Riesling is rarely aged in oak, allowing the true character of the grape and vineyard to shine through.

Riesling styles explained

One of Riesling’s greatest strengths is its ability to produce a wide range of styles. Dry Riesling is crisp, refreshing and mineral driven, often showing citrus and green apple flavours. Off dry styles balance a touch of sweetness with vibrant acidity, while sweet Rieslings can be rich and honeyed without feeling heavy. Riesling is also used to make high quality sparkling wines in some regions.

Flavour profile of Riesling

Riesling is highly aromatic, often showing notes of lime, lemon, green apple, peach and apricot. As wines age, especially from classic regions, they can develop distinctive petrol or flinty notes that are highly prized by enthusiasts. High acidity keeps the wines fresh and gives them excellent ageing potential.

Key Riesling regions

Germany remains the benchmark for Riesling, particularly in regions such as Mosel, Rheingau and Pfalz. Alsace produces fuller bodied, often dry expressions. Austria is known for precise, mineral driven styles, while Australia, especially Clare and Eden Valleys, produces intensely fresh and lime driven wines. Riesling is also increasingly successful in parts of the USA, New Zealand and South America.

Why Riesling is misunderstood

Riesling has long suffered from a reputation for being overly sweet, largely due to mass produced styles from the past. In reality, many modern Rieslings are completely dry and among the most refined white wines available. Understanding the style on the label is key to choosing the right bottle.

Food pairing with Riesling

Riesling’s acidity and aromatic profile make it incredibly versatile at the table. Dry styles work well with seafood, salads and lighter dishes. Off dry and sweeter styles are excellent with spicy food, Asian cuisine and rich dishes, as the touch of sweetness balances heat and intensity.

FAQs

Is Riesling always sweet?

No. Riesling can be bone dry, off dry or sweet depending on how it is made.

Does Riesling age well?
High quality Riesling can age for decades, developing complex aromas while retaining freshness.

Is Riesling usually oaked?
Riesling is almost always unoaked, focusing on purity of fruit and site expression.

What makes Riesling so food friendly?
Its high acidity and range of styles allow it to complement everything from delicate seafood to spicy dishes.