Chianti Wines

Chianti is one of Italy’s most recognisable wine regions and a cornerstone of traditional Italian red wine. Located in Tuscany, Chianti wines are built around the Sangiovese grape, which thrives in the region’s rolling hills, warm days and cooling night breezes. The result is a style defined by freshness, balance and unmistakable character.

Rather than power alone, Chianti focuses on harmony. Bright acidity, moderate tannins and vibrant fruit make these wines highly drinkable and exceptionally well suited to food. From simple, everyday bottles to more structured Riserva and Chianti Classico styles, Chianti offers breadth and consistency.

The Sangiovese grape

Sangiovese is Tuscany’s signature grape and the backbone of Chianti. It typically produces wines with flavours of red cherry, plum and wild berries, often layered with hints of violet, dried herbs and subtle spice. Natural acidity gives Chianti its freshness, while tannins provide structure without heaviness.

Depending on vineyard location and winemaking approach, Sangiovese can express itself in lighter, fruit forward styles or more serious, age worthy wines with savoury depth.

Chianti, Chianti Classico and Riserva explained

Chianti covers a broad area of Tuscany, while Chianti Classico comes from the historic heartland between Florence and Siena. Chianti Classico wines are often more structured and complex, reflecting stricter production rules and lower yields.

Riserva wines are aged for longer, resulting in greater depth, integration and ageing potential. These wines retain Chianti’s freshness while offering added richness and polish.

Food pairing with Chianti

Chianti is one of the most food friendly red wines available. Its acidity complements tomato based dishes, pasta, pizza and grilled meats, while its savoury edge works well with herbs, olive oil and hard cheeses. Chianti’s balance makes it a natural choice for everyday meals as well as relaxed entertaining.

Serve slightly below room temperature to keep the wine fresh and lively.

Why Chianti remains a staple

Chianti delivers reliability, value and authenticity. It offers a true taste of Tuscany without unnecessary complexity, appealing to both casual drinkers and those exploring Italian wine in more depth. With its versatility and timeless appeal, Chianti continues to earn its place on the table.

FAQs

What grape is used in Chianti wines?

Chianti is made primarily from Sangiovese, sometimes blended with small amounts of other approved grapes.

Is Chianti always dry?
Yes. Chianti wines are produced in a dry style with bright acidity and savoury character.

How is Chianti different from Brunello?
Chianti is generally lighter and more approachable, while Brunello is more powerful and built for long ageing.

Should Chianti be aged?
Most Chianti is designed for early drinking, but Riserva and Chianti Classico wines can age well.