Arrogant Frog Ribet Organic Rural Cabernet Merlot
Ruby red, elegant and complex
Wine Description
Deep purple garnet red with ruby and garnet red tints. Blueberry flavours, red pepper and spicy flavours.
| Country | France |
| Region | Languedoc |
| Grape | Cabernet Sauvignon, Merlot |
| ABV | 13.5% |
| Vintage | 2021 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Full Bodied |
| Vegetarian | Yes |
| Vegan | Yes |
| Organic | Yes |
Country, France
Region, Languedoc
Grape,
- Cabernet Sauvignon
- Merlot
BREAK;
Style, Full Bodied
ABV %, 13.5%
Vintage, 2021
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
Ratings & Awards,
The Vineyard
Each grape variety is vinified separately. De-stemming, short
pre-fermentation maceration under controlled temperatures. Fermentation
for 10 to 15 days, under controlled temperature with selected yeasts,
pneumatic pressing (Bucher press). We use only the free-run juice and
the first press, in order to obtain a maximum expression of fruit and
aromas while respecting a natural process to obtain a structured and
supple wine at the same time. The blending takes place in November, the
wine is then aged in cement tanks for 4 months before being bottled.
Soil type: Clay and limestone with gravel.
Age of the vines : 12 to 25 years
Pruning: Double Guyot plantation density: 4600 vines/ha.
Harvest : Mechanical harvest at night.
Average yield : 70hl/Ha.
Altitude : 60 to 150 m.
Climate: Mediterranean with oceanic influence.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Another easy drinking winner from Paul Mas
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Each grape variety is vinified separately. De-stemming, short
pre-fermentation maceration under controlled temperatures. Fermentation
for 10 to 15 days, under controlled temperature with selected yeasts,
pneumatic pressing (Bucher press). We use only the free-run juice and
the first press, in order to obtain a maximum expression of fruit and
aromas while respecting a natural process to obtain a structured and
supple wine at the same time. The blending takes place in November, the
wine is then aged in cement tanks for 4 months before being bottled.
Soil type: Clay and limestone with gravel.
Age of the vines : 12 to 25 years
Pruning: Double Guyot plantation density: 4600 vines/ha.
Harvest : Mechanical harvest at night.
Average yield : 70hl/Ha.
Altitude : 60 to 150 m.
Climate: Mediterranean with oceanic influence.
Cheers to Your Wine Journey!

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