Hawkstone Cider
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character.
Never from concentrate, never pasteurised.
Country, England
Region, Bourton-on-the-Water, Gloucester
Grape,
BREAK;
Style, Dry
ABV %, 5%
Vintage,
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing,
Ratings & Awards,
The Vineyard
We only use the highest quality malted barley and only after it passes the most stringent quality tests. It's a notoriously
temperamental crop, extremely susceptible to disease and vulnerable to intense weather.
Our brewing process is just as laborious, including a longer maturing process. We call this lagering – like laying down a fine wine – it matures the flavours and produces a smoother, more rounded lager. It might take us longer to make Hawkstone Lager, but the results are worth it. It's hard to make but incredibly easy to drink.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We only use the highest quality malted barley and only after it passes the most stringent quality tests. It's a notoriously
temperamental crop, extremely susceptible to disease and vulnerable to intense weather.
Our brewing process is just as laborious, including a longer maturing process. We call this lagering – like laying down a fine wine – it matures the flavours and produces a smoother, more rounded lager. It might take us longer to make Hawkstone Lager, but the results are worth it. It's hard to make but incredibly easy to drink.
Cheers to Your Wine Journey!

Eco-Friendly

Fast, reliable delivery

Family run 40+ years

No minimum orders

Packed with care

