Cortese Wines

Cortese is a white grape variety native to northern Italy and is most closely associated with the Gavi DOCG, where it reaches its most refined expression. Grown primarily in Piedmont, Cortese has become known for producing elegant, dry white wines with freshness, balance and understated complexity.

Where Cortese is grown

Cortese thrives in the rolling hills of south eastern Piedmont, particularly around the town of Gavi near the Ligurian border. The proximity to the sea and the cooling influence of breezes help preserve acidity and aromatic purity. While Cortese is grown in other parts of northern Italy, Gavi remains its benchmark region.

What Cortese wines taste like

Cortese wines are typically pale in colour with flavours of green apple, lemon, pear and subtle white flowers. Mineral notes are common, especially in wines grown on limestone soils. The palate is clean and refreshing, often with a lightly saline edge that reflects its coastal influence.

Cortese and Gavi

By law, Gavi wines must be made entirely from Cortese. This appellation has helped define the grape’s reputation for precision and food friendliness. While some examples are made for early drinking, others show added texture from lees ageing, offering greater depth without losing freshness.

Food pairing with Cortese

Cortese is an excellent partner for food, which is why it is so popular in restaurants around Genoa and the Ligurian coast. It pairs particularly well with fish, shellfish, grilled vegetables and light pasta dishes. Its acidity cuts through olive oil and complements delicate flavours rather than overpowering them.

Why choose Cortese wines

Cortese is ideal for drinkers who enjoy crisp, dry whites with restraint and elegance. It offers a refreshing alternative to heavier styles and suits both casual drinking and the table. For fans of wines like Pinot Grigio or Picpoul, Cortese provides extra structure and finesse.

When to drink Cortese

Most Cortese wines are best enjoyed young while their freshness and fruit character are at their peak. Higher quality Gavi wines can develop additional texture over a few years, but extended ageing is not usually the focus.

FAQs

Is Cortese always dry?
Yes, Cortese wines are typically made in a dry style with bright acidity and a clean finish.

What is the difference between Cortese and Gavi?
Cortese is the grape, while Gavi is the wine region where Cortese is grown and bottled under DOCG rules.

Is Cortese similar to Pinot Grigio?
Cortese shares freshness with Pinot Grigio but usually offers more minerality and structure.

Does Cortese work well with food?
Yes, it is highly food friendly and particularly well suited to seafood and light Italian dishes.

Where does Cortese come from?
Cortese originates from northern Italy, with its most famous home in Piedmont around the Gavi area.