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Aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.

GWYR Sero / Zero sings of juniper, citrus and a hint of ginger and our recommended serve is with your favourite mixer.

A deeply flavoured gin is juniper forward with a clean, sea-fresh finish from zesty citrus to make a classic Langland &Tonic.

Rich and creamy with a chocolate, caramel sweetness and a warming spice on the finish.

Locally made Lemon flavoured liqueur using Nonna Assunta's legendary recipe.

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops

The tastes of stone fruits and spices combine for a blended whiskey that is smooth and easygoing with a balance of sweet & spice.

Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste

Time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste

A special selection Reserva Rioja from Beronia. Exactly what you want. Rich, vanilla, brooding fruit.

This is made with just four ingredients, egg yolk, brandy, sugar and vanilla. This can be used to make a Snowball.

The nose is fresh and lively, with citrus fruits mingling with apple, pear drops and the merest hint of tropical fruit.

matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting a touch of vibrant sweetness.

Rich, smooth whisky balances style with tradition, delivering blockbuster taste notes from honey and vanilla to ripe apple.

Made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals.

Flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Passoã is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate.

 A subtle variation on the Boë Gin recipe, which has been infused with violets. Beautifully delicate and yet not as sweet

Aromas of vanilla, marshmallow, pineapple and lemon. On the palate, flavours of candy, pine, lemon sherbet, apples and sponge cake

Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness.

Made in small batches and infused with Welsh tea soaked fruit, citrus, cinnamon and nutmeg.

A style-bar favourite and one of the world's leading premium vodkas, renowned for its purity and versatility

Four botanicals are perfectly balanced to give Tanqueray 0.0% Alcohol Free a citrus style and juniper led profile

Ready to drink. Uniquely balanced by bittersweet Seville oranges and the complexity of Tanqueray's London Dry Gin.

Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Captain Morgan Original Spiced Gold is flavoured with vanilla, other natural flavours and spice

A delicious clear sparkling cider, with the perfect balance of subtle sweetness and intense apple flavour

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

A top quality sake and the entry point to Akashi-Tai's connoisseur range. Made with Gohyakumangoku rice.

Medium-bodied and gently warming, with pleasant spicy notes. Not overly complex but a decent wee dram.

A delicious clear sparkling cider, with the perfect balance of subtle sweetness and intense apple flavour

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals

Aromatic and refreshing, Mermaid Pink Gin infuses the flavour of fresh Island strawberries with the smooth yet complex taste

Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails

Rich velvety chocolate swirls around this gin. Powdery cocoa and silky vanilla succumb to zesty, sweet orange burst.

The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Chambord Royale is created using all natural ingredients including the world’s finest black & red raspberries, Madagascan vanilla.

Heather mead is fermented using heather honey and so has the rich, luxurious almost smoky taste of Heather.

Rose petal and strawberries married with tart fresh raspberries and juniper. Hints of liquorice and angelica root.

Locally made Orange flavoured liqueur using Nonna Assunta's legendary recipe.

Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours

Saliza Amaretto is a rich, tasty liqueur from Italy. Saliza is made by macerating almonds in grape spirit.