1197 products
- Country: Bulgaria
- Region: Danube
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 11%
- Vintage: 2019
- Country: Germany
- Region: Pfalz
- Grape: Grauburgunder
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Grauburgunder (German Pinot Gris) pairs well with a variety of dishes, including seafood with creamy sauces, colorful salads, grilled seafood, bold cheeses, and pasta or meat dishes like lamb meatballs.
- Country: Germany
- Region: Baden
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: Yes
- Vegan: Yes
- Food pairing: An elegant wine that is versatile. Served best with richer shellfish like lobster, fish such as turbot or cream based poultry dishes.
- Country: Spain
- Region: Barcelona
- Grape: Parellada, Xarel- Lo, and Macabeo
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Try as an aperitif or enjoy with Artichoke heart & Asparagus cheese pot.
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey, rich tomato based pasta sauce, and maybe even a slow braised lamb ragu.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Crispy aromatic duck, roast rib of beef.
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: Ideal with seared turbot or grilled veal chops with mushrooms.
- Country: Spain
- Region: Manchuela
- Grape: Petit Manseng
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Serve very cold as an aperitif, or with foie gras, strong and tasty cheeses. Ice cream. Also with Iberico ham or prawns with lemongrass.
- Country: Spain
- Region: Empordà
- Grape: Garnacha and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Delicious with yoth young and mature red meats, cheeses and even chocolate!
- Country: Germany
- Region: Mosel
- Style: Fruity
- ABV%: 8.5%
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Fortified
- ABV%: 20%
- Vintage: 2009
- Food pairing: Decant and serve with well-matured farmhouse cheeses.
- Country: France
- Region: Sauternes
- Grape: Semillon
- Style: Sweet
- ABV%: 13%
- Vintage: 2019
- Food pairing: Will accompany foie gras, honey roast chicken, a wide variety of fruits, cake, cream tarts, creme broule and blue cheeses.
- Country: France
- Region: Cotes de Provence
- Grape: Grenache, Syrah, Cinsault, Tibouren, and Rolle
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs perfectly from aperitif to dessert, in all seasons.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
- Country: Wales
- Region: Swansea
- ABV%: 45%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta and meat dishes like bolognaise are ideal.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Garnacha, and Mazuela
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect accompaniment to chargrilled meat, cured ham and tapas.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: Italy
- Region: Franciacorta
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: Barossa Valley
- Country: Greece
- Region: Peleponnese
- Grape: Moschofilero
- Style: Off Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Pairs well with grilled calamari, chicken souvlaki or light meze type cuisine. Also perfect as an apertif on a warm summers evening.
- Country: Greece
- Region: Peloponnese
- Grape: Assyrtiko and Malagousia
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs perfectly with greek salads, shellfish and grilled white fish.
- Country: Greece
- Region: Peloponnese
- Grape: Assyrtiko
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pairs well with white fish such as sole, shellfish and grilled chicken.
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2019
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: A surprisingly good aperitif, this works so well with pinchos, Mangalica ham and Catalonian olives.
- Ratings & Awards: The Wine Merchant Top 100 Highly Commended 2024
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Grilled fish, Asian style seafood, even Thai!
- Country: France
- Region: Rhone
- Grape: Roussane, Grenache Blanc, and Bourblanc
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Fuller flavoured pork or chicken dishes and rich seafood starters.
- Country: France
- Region: Rhone
- Grape: Grenache Noir and Carignan
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Match with classic meat dishes such as roast beef or lamb chops.
- Country: France
- Region: Rhone
- Grape: Grenache Noir and Carignan
- ABV%: 14%
- Vintage: 2023
- Organic: No
- Vegan: Yes
- Food pairing: Great on its own or with pasta, grilled lamb and ratatouille.
- Country: Portugal
- Region: Douro
- Grape: Malvasia Fina and Viosinho
- Style: Fortified
- ABV%: 20%
- Vintage: NV
- Food pairing: Chip Dry White Port is a stylish and sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large Port glass and accompanied by marinated olives or salted almonds.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz Tinta Barroca, Tinta Cão, and Tinta Amarela
- Style: Fortified
- ABV%: 20%
- Vintage: NV
- Food pairing: Serve chilled as an aperitif or pair with hard, nutty cheese or baked figs.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz Tinta Barroca, Tinta Cão, and Tinta Amarela
- Style: Fortified
- ABV%: 20%
- Vintage: 2007
- Food pairing: The wine benefits from being served between 16ºC to 18ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is two months. Taylor’s LBV is the perfect finish to any meal. It does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
- Country: Portugal
- Region: Douro Valley
- Grape: Touriga Nacional, Tinta Amarela, Tinta Cão , Tinta Barroca, Tinta Roriz , and Touriga Francesa
- Style: Reserve
- ABV%: 20%
- Vintage: NV
- Country: Portugal
- Region: Douro Valley
- Grape: Touriga Nacional, Tinta Amarela, Tinta Cão , Tinta Barroca, Tinta Roriz , and Touriga Francesa
- Style: Reserve
- ABV%: 20%
- Vintage: NV
- Organic: Yes
- Food pairing: The perfect accompaniment for an indulgent chocolate and blueberry fondant.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Medium to Full Bodied
- ABV%: 14%
- Food pairing: This wine can be enjoyed at multiple times of day- accompanied at breakfast by a bacon and egg roll doused in tomato sauce- at lunchtime with Turkey and cranberry sauce, or dessert time with a dark and creamy chocolate mousse or brownies and whipped cream.
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Country: France
- Style: Dry
- Vegan: Yes
- Country: Wales
- Region: Swansea
- ABV%: 28%
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2025
- Food pairing: Malbec as always is a fantastic partner to steak. It also works well with dark chocolate.
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- Vintage: 2025
- Country: Germany
- Region: Munich
- Style: Lager
- ABV%: 5.8%
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Seafood, particularly shellfish and white fish, as well as light salads and herb-driven dishes. Its crisp acidity complements the freshness of these foods.
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Fantastic with pizza and pasta and plenty of Parmesan!
- Country: France
- Region: Languedoc
- Grape: Syrah and Viognier
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with meatloaf, small game, grilled red meat or cheese.
- Country: France
- Region: Provence
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: The Villa Aix rosé wine goes well with charcuterie, grilled fish and many white meats.
- Country: France
- Region: Provence
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Goes well with meats, grilled fish, white meat and salads. It can also be enjoyed as an aperitif.
- Country: France
- Region: Languedoc
- Grape: Grenache and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Great match for vegetarian dishes, white meats, fish and shellfish.
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Get yourself a big steak. Chargrill it and send yourself to heaven.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: This versatile wine pairs well with pizzas, pasta dishes and grilled meats.
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Slow roast lamb and/or beef
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Perfect with wild boar sausages, venison, roast lamb or gamey stews.
- Country: Chile
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with seared tuna, pink lamb and roast veg.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Richer style of fish dishes, shellfish, chicken and creamy sauce.
- Country: France
- Region: Alsace
- Grape: Pinot Blanc and Auxerrois
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A lovely apéritif or with fish, seafood, poultry, pork fillet, salads and quiches.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pairs beautifully with rich pasta dishes, aged cheeses, roasted meats, and game birds.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too.






