Pinot Gris Wines

What is Pinot Gris?

Pinot Gris is a white wine grape variety that originates from France and is now grown across many wine producing countries. It is the same grape as Pinot Grigio, but the name Pinot Gris is usually associated with fuller, more expressive styles. The grape skins range in colour from pale grey to pinkish brown, which contributes to the grape’s ability to produce wines with added texture and depth.

Pinot Gris flavour profile

Pinot Gris wines are typically medium bodied with a rounded mouthfeel. Common flavours include pear, apple, peach and apricot, often supported by notes of honey, spice and gentle florals. Acidity is usually softer than Pinot Grigio, giving Pinot Gris a smoother, more generous feel on the palate while still remaining fresh and balanced.

Pinot Gris styles by region

In Alsace, Pinot Gris can range from dry to off dry and even sweet, producing rich wines with spice, stone fruit and ageing potential. In Germany, where it is known as Grauburgunder, styles are often dry with good structure and subtle savoury notes. New World regions such as New Zealand and parts of Australia tend to produce vibrant, fruit driven Pinot Gris with freshness and clarity.

Pinot Gris vs Pinot Grigio

Although they are the same grape, Pinot Gris and Pinot Grigio are usually made in different styles. Pinot Grigio is lighter, crisper and more straightforward, while Pinot Gris is generally fuller, more aromatic and textural. Pinot Gris suits drinkers who enjoy a white wine with a bit more weight without moving into heavy or oaked styles.

Food pairing with Pinot Gris

Pinot Gris is highly food friendly thanks to its balance of fruit and texture. It works well with white meats, pork, lightly spiced dishes, creamy sauces and roasted vegetables. Richer styles can handle stronger flavours, while fresher examples are ideal with fish and lighter meals.

When to drink Pinot Gris

Most Pinot Gris wines are best enjoyed young to capture their fruit and freshness, though some higher quality examples can develop additional complexity over a few years. It is a flexible wine that suits both casual drinking and more considered food led occasions.

FAQs

Is Pinot Gris sweet or dry?
Pinot Gris can be made in dry, off dry or sweet styles, depending on the region and winemaking approach.

Is Pinot Gris heavier than Pinot Grigio?
Yes, Pinot Gris is usually fuller bodied with more texture and richer flavours than Pinot Grigio.

What foods pair well with Pinot Gris?
Pinot Gris pairs well with poultry, pork, creamy dishes, mildly spiced food and roasted vegetables.

Should Pinot Gris be served chilled?
Yes, serve lightly chilled to highlight its fruit and freshness without muting its texture.