Araldica Barbera
A fresh and juicy red with aromas of plum and raspberry. The palate is bright and structured with notes of sour cherry.
A fresh and juicy red with aromas of plum and raspberry. The palate is bright and structured with notes of sour cherry, and a savoury spiciness. Refreshing acidity on the finish.
Country, Italy
Region, Piemonte
Grape,
- Barbera
BREAK;
Style, Medium Bodied
ABV %, 13%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Perfect with simple pasta or pizza. Can be served slightly chilled.
Ratings & Awards,
The Vineyard
Produced from Barbera grapes cultivated in vineyards in the Monferrato hills, to the south of the province of Asti. The south-west facing vineyards have clay and limestone soils, and are at altitudes of 250 - 400m. Grapes are hand harvested in September and fermented in stainless
steel tanks at 25-30 degrees C. Pressed when dry and racked to stainless steel tanks for malolactic fermentation. The wine spends 4-6 months in
stainless steel before bottling.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Produced from Barbera grapes cultivated in vineyards in the Monferrato hills, to the south of the province of Asti. The south-west facing vineyards have clay and limestone soils, and are at altitudes of 250 - 400m. Grapes are hand harvested in September and fermented in stainless
steel tanks at 25-30 degrees C. Pressed when dry and racked to stainless steel tanks for malolactic fermentation. The wine spends 4-6 months in
stainless steel before bottling.
Cheers to Your Wine Journey!

Eco-Friendly

Fast, reliable delivery

Family run 40+ years

No minimum orders

Packed with care

