Bardolino Rosso Gorgo
A fresh and fruity Bardolino made from Corvina, Rondinella and Molinara. The wine is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.
A wide and temperate agricultural region stretching from Venice to Verona and north to the Alpine foothills. In the west around Lake Garda, are the important generic wines - Valpolicella, Soave and Bardolino. Much of Italy`s commercial Pinot Grigio and Merlot is grown further east, but the Glera grape makes the region`s distinctly fashionable sparkling wine, Prosecco. However the recent popularity of Amarone and Ripasso has really re-established this region as one of Italy best wine growing areas and quality is out of all recognition from the light carafe wines of the early 80`s.
| Country | Italy |
| Region | Bardolino |
| Grape | Corvina, Rondinella, Molinara |
| ABV | 12.5% |
| Vintage | 2020 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light Bodied |
| Vegan | Yes |
| Organic | Yes |
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