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Inky, intense and concentrated, this is a classic example of a maritime Petit Verdot, with violet and cinnamon on the nose, assertive tannins, dense damson and blackcurrant.
This wine has been aged in 2nd and 3rd use oak barrels for 9 to 12 months.
Great with Sunday roast and grilled white meats and vegetables.
|Type / Colour||Red|
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