Clos de la Cure Saint-Emilion Grand Cru
3 reviewsBramble fruit and spicy oak on the nose; restrained on the palate (reflecting the vintage) yet nicely balanced with a delicious herbal finish.
A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (50% new). Cellar potential between 10 - 15 years.
Country | France |
Region | Bordeaux |
Grape | Merlot, Cabernet Franc |
ABV | 13.5% |
Vintage | 2019 |
Size | 75cl |
Type / Colour | Red |
Style | Full bodied |
Vegetarian | Yes |
Vegan | Yes |





Why customers buy from Cheers

Eco-friendly packaging

Fast, reliable delivery service

Family run since 1983

No minimum order quantities

Packed with love and care

Top 50 UK wine retailer
We’ve tasted this
Bramble fruit and spicy oak on the nose; restrained on the palate (reflecting the vintage) yet nicely balanced with a delicious herbal finish.
A portion of the vines are situated on the Saint Christophe des Bardes plateau and the rest are situated on the plateau of Saint Etienne de Lisse, covering a total area of 7.5 hectares. The vineyard has clay topsoil over limestone sub-soil. Vines are 25-30 years old with a vine density of 6600-9000 vines per hectare. Grapes are harvested both by hand and machine, yielding 35-40 hl per hectare. Vines are pruned in single guyot and leaf thinning and green harvesting is carried out. Prefermentation cold soaking. Vinification in tank with punching down and 3-4 weeks post-fermentation maceration in temperature controlled tanks. The wine was then matured between 12 - 15 months in barrel (50% new). Cellar potential between 10 - 15 years.
Country | France |
Region | Bordeaux |
Grape | Merlot, Cabernet Franc |
ABV | 13.5% |
Vintage | 2019 |
Size | 75cl |
Type / Colour | Red |
Style | Full bodied |
Vegetarian | Yes |
Vegan | Yes |
This wine at a glance:
Reviews
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Delicious
A fabulous wine, full flavour and not too heavy

Fantastic Saint Émilion
A friend had bought me a bottle of the 2014 last year and we drank it mid way through last year - absolutely fantastic. The 2015 I purchased from Cheers was equally as incredible. We only drank it this weekend for my parents 40th wedding anniversary and my dad was amazed! Great red and a reasonable price.

Magnificent Clos de la Cure
Sublime as always. Always my absolute favourite...I'm definitely a 'Right Bank' girl!
Why customers buy from Cheers

Eco-friendly packaging

Fast, reliable delivery service

Family run since 1983

No minimum order quantities

Packed with love and care

Top 50 UK wine retailer
You may also like
Recently viewed
- Reviews
- Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Delicious
A fabulous wine, full flavour and not too heavy

Fantastic Saint Émilion
A friend had bought me a bottle of the 2014 last year and we drank it mid way through last year - absolutely fantastic. The 2015 I purchased from Cheers was equally as incredible. We only drank it this weekend for my parents 40th wedding anniversary and my dad was amazed! Great red and a reasonable price.

Magnificent Clos de la Cure
Sublime as always. Always my absolute favourite...I'm definitely a 'Right Bank' girl!