Diez Siglos Verdejo Ecologico
Fresh citrus and herbaceous characters on the nose. The palate has ripe stone fruit & an appealing texture. The finish is bright.
Fresh citrus and herbaceous characters on the nose. The palate has ripe stone fruit and an appealing texture. The finish is bright with crisp and zesty lime acidity.
Drink with grilled or fried fish, herby summer salads, goats cheese and Mexican dishes.
Country | Spain |
Region | Rueda |
Grape | Verdejo |
ABV | 13% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style |
Dry |
Vegan | Yes |
Organic | Yes |
Country, Spain
Region, Rueda
Grape,
- Verdejo
BREAK;
Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, Drink with grilled or fried fish, herby summer salads, goats cheese and Mexican dishes.
Ratings & Awards,
The Vineyard
Produced from the small vineyards surrounding the winery which are organically cultivated. The wine is fermented in temperature-controlled stainless steel tanks, and kept on its lees for 3 months, then rested before bottling.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Produced from the small vineyards surrounding the winery which are organically cultivated. The wine is fermented in temperature-controlled stainless steel tanks, and kept on its lees for 3 months, then rested before bottling.