Herdade de Sao Miguel Branco Colheita Seleccionada
: Complex aromas of tropical fruit and white flowers well integrated withbutter and coconut notes.
Beautiful yellow citrus in colour. Complex aromas of tropical fruit and white flowers well integrated with honey and coconut notes. Full bodied texture but fresh and lively on the palate. A minerality runs through it and along with a fine acidity it is very well balanced.
Seriously good value for money from Portugal!
Country | Portugal |
Region | Alentejo |
Grape | Verdelho, Viognier, Antao Vaz, Arinto |
ABV | 12.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Country, Portugal
Region, Alentejo
Grape,
- Verdelho
- Viognier
- Antao Vaz
- Arinto
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Poultry, well-seasoned fish, cod-fish and seafood.
Ratings & Awards,
The Vineyard
Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Hand harvested. Total Destemming. Maceration before fermentation of 8h to 12h. Pressed under vacuum, fermentation under controlled temperature (15º to 18º) in stainless steel vats (50%) and in 400L oak barrels during 20 to 30 days.