We’ve tasted this
Thirty years of oak ageing ensures this cognac has far more intense flavour and complexity than the big commercial blends.
A highly complex nose reveals aromas of mocha, rich toffee with roasted walnuts. There are some sweet spice aromas and just a hint of pineapple. The palate is rich and nutty, with notes of spice and coffee flavours with mature pineapple background.
Aged in 350 litre casks, initially in new ones (for 6 to 8 months) and then in old Limousin casks. Cellars are medium damp with natural floors.
IWSC 2018 - Gold Award
This spirit at a glance:
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