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Why customers buy from Cheers

Eco-friendly packaging

Fast, reliable delivery service

Family run since 1983

No minimum order quantities

Packed with love and care

Top 50 UK wine retailer
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Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium- bodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as monastrell or mourvèdre, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.
The aromatics are dominated by brightly lifted red fruits of cranberry, red currants and rhubarb. Scents of freshly sliced cured meats and black olive tapenade provide a savoury nuance. Underlying spice is derived from oak maturation, evoking sumac and cardamom.
The enticing aromatics are amplified on the palate. Loose-knit and lacy tannins provide structural foundations, with juicy red fruit acidity giving rise to a balanced medium-bodied wine. Further complex savoury characters of roasted celeriac and fresh vegetable consommé create another level of complexity
Country | Australia |
Region | South Australia |
Grape | Shiraz, Mataro |
ABV | 14.5% |
Vintage | 2019 |
Size | 75cl |
Type / Colour | Red |
Style | Full Bodied |
Eco-friendly packaging
Fast, reliable delivery service
Family run since 1983
No minimum order quantities
Packed with love and care
Top 50 UK wine retailer
Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium- bodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as monastrell or mourvèdre, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip.
The aromatics are dominated by brightly lifted red fruits of cranberry, red currants and rhubarb. Scents of freshly sliced cured meats and black olive tapenade provide a savoury nuance. Underlying spice is derived from oak maturation, evoking sumac and cardamom.
The enticing aromatics are amplified on the palate. Loose-knit and lacy tannins provide structural foundations, with juicy red fruit acidity giving rise to a balanced medium-bodied wine. Further complex savoury characters of roasted celeriac and fresh vegetable consommé create another level of complexity
Country | Australia |
Region | South Australia |
Grape | Shiraz, Mataro |
ABV | 14.5% |
Vintage | 2019 |
Size | 75cl |
Type / Colour | Red |
Style | Full Bodied |
Eco-friendly packaging
Fast, reliable delivery service
Family run since 1983
No minimum order quantities
Packed with love and care
Top 50 UK wine retailer
£7.95 UK Next Day Delivery
Free on Orders over £100
Established in 1983
Family Run Wine Business
Award Winning Wine Company
Top 50 Independent Wine Retailer
Click & Collect Available
From Both Swansea Shops