Products

This is a delightful blend of sweet, sour, and bitter notes, with a touch of minty coolness.

Creamy with a soft finish balanced by a bright acidity to complement citrus and mineral flavours.

Big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavours

It’s an Italian hard cheese (similar to parmesan), that’s aged for 8 months, then crumbled and baked in a special oven.

It’s an Italian hard cheese (similar to parmesan), that’s aged for 8 months, then crumbled and baked in a special oven.

Crumbled and baked in a very hot oven with fresh rosemary, to create a golden crunchy cheese snack that packs serious flavour.

we recommend trying this truffle cheese with a sweet dessert wine, which elongates both flavours.

The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela.

The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes.

The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes.

The white liqueur boasts white chocolate richness, while the black liqueur is full of warming coffee, chocolate and nutty notes.

Hints of elegant florals with intense pear and peach aromas. This wine has a smooth mouthfeel with a refreshing lengthy finish.

Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish.

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

A big, vibrant, juicy Malbec ,bursting with flavours of black cherry and ripe plum with hints of chocolate.

Deep colour with ripe plum and berry fruit aromas. Warm and supple on the palate with rich fruit and soft tannins.

A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours.

A hazy nebula glowing with Comet, Strata, and Helios hops for notes of citrus, berries, and lychee.

Golden in colour, it offers citrus, pine and resin aromas. The palate is full-bodied with firm bitterness and a clean, dry finish.

The fresh, irresistible fruitiness of Sierra Tequila Reposado carries delicate notes of vanilla, caramel, and herbs.

hints of green apple and young pineapple. Nuances of pepper give Sierra Tequila Silver that certain something.

Summer in a glass. Light, peachy, strawberry, prettiness.

This wine embodies everything about aromatic limes and lemons from their pretty fragrant blossoms to the intensely zingy zest.

Blackcurrants, preserved cherries, plums and dark red roses together with seductive notes of milk chocolate.

white cherries, yellow peaches & strawberries. Floral notes enchant. fresh raspberries, white nectarines tempered by orange zest.

Silent Pools signature gin, with 24 botanicals carefully chosen for their uniqueness. All the botanicals work together in unison.

Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb

Light, elegant and smooth with notes of vetiver and cardamom mingling beautifully on the palate

A powerful wine with deep layered berried flavours and intriguing interwoven spice.

A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus.

Ripe, juicy, fruity Shiraz with a touch of Tempranillo. Good old fashioned BBQ wine.

Dry medium bodied white wine, full and rich in colour with distinct peach and melon notes.

A premium lager beer brewed from the finest ingredients, "Singha" is a full-bodied 100% barley malt beer

Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanicals

For a true festive treat, we’ve loaded this beer with a favourite, Simcoe, for fresh, bold flavours of citrus & passionfruit.

If you like your IPAs crisp, fresh and snappy, then get on the Zipline. We keep this style super clean, with minimal pale malts

It starts with cassis, a nose full of promise.

A floral nose of jasmine, lime zest, waxed lemons over crushed marble. The palate is bright, taut and citrussy.

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavour

A palate driven by deep cassis, vanilla, fresh wet summer pudding, cream and the texture of a lolly-stick sucked clean.

The wine is ruby in colour with ripe red fruit aromas and hints of spice. Elegant on the palate, with a medium body.

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Aromas of fresh pear mingle with citrus and honeysuckle. Green pear and spiced apple on the palate.

Excellent value for money Pinot Noir from Marlborough. Plum and cherry fruit. Soft and easy drinking.

This is consistently one of our best selling kiwi Sauvignons and once tasted it’s not difficult to see why.

A natural minimal intervention wine which is well balanced and structured yet pure and incredibly fresh.

This delicious rose wine from Cramele Recas in Romania is part of their natural-feel Solara range.

Fresh citrus fruit with crisp natural acidity. Barrel fermenting gives structure. Balanced with a silky texture on the palate.

A nose of wild strawberry and allspice veiled with black pepper. The palate shows fresh summer pudding notes of berries and cream.

A hugely sophisticated Chardonnay reflecting this producer'sdelicate control of Australian joy harnessed with Burgundian restraint

The Yarra Valley with its hot but short summer and cool nights throughout is the ideal location for Nebbiolo.

A serious and contemporary expression of single vineyard Yarra Valley Pinot Noir. Raspberries and black pepper with summer fruit.

Tight, focussed Viognier with a seam of very well-judged toast and gentle white spice.

The inception of Wild Savagnin ‘Solero’ No.3 comes from Soumah's interminable love of this ancient variety.

A fresh and elegant late harvest wine, sweet with a fine line of mineral acidity. Unctuous and yummy with a honeyed finish.

The tastes of stone fruits and spices combine for a blended whiskey that is smooth and easygoing with a balance of sweet & spice.

The tastes of stone fruits and spices combine for a blended whiskey that is smooth and easygoing with a balance of sweet & spice.