Beaujolais Wines

Beaujolais is a distinctive and often misunderstood wine region, sitting just south of Burgundy in eastern France. While it shares geographical proximity with Burgundy, Beaujolais has its own identity, built around the Gamay grape and a focus on freshness, drinkability and expressive fruit. These wines are designed to be enjoyed, not overthought.

Modern Beaujolais has moved far beyond simple, early drinking styles. Today, the region produces wines ranging from light and playful to structured and age worthy, offering something for both casual drinkers and serious wine lovers.

The Gamay grape

Gamay is naturally high in acidity and low in tannin, producing wines that feel lively and refreshing. Typical flavours include red cherry, raspberry, strawberry and cranberry, often lifted by floral notes such as violet and peony. When grown on granite soils, as found in many Beaujolais Crus, Gamay can also show depth, spice and mineral character.

Carbonic or semi carbonic fermentation is often used, enhancing fruit purity and softness while keeping tannins gentle.

Beaujolais classifications explained

At the base level, Beaujolais and Beaujolais Villages wines are light, approachable and fruit forward, ideal for early drinking. Beaujolais Villages wines come from selected villages and often show a little more concentration and length.

Cru Beaujolais represents the top tier, with wines named after specific villages such as Morgon, Fleurie and Saint Amour. These wines can be more structured and complex, sometimes capable of ageing while still retaining freshness.

Food pairing with Beaujolais

Beaujolais is one of the most food friendly red wines available. Its low tannin and high acidity make it an excellent match for a wide range of dishes, including roast chicken, charcuterie, grilled vegetables and lighter meat dishes. Served slightly chilled, Beaujolais is also a great choice for warmer weather.

Why Beaujolais deserves attention

Beaujolais delivers immediacy, versatility and value. It offers wines that are joyful yet serious, easy to enjoy yet expressive of place. For those seeking a lighter style of French red wine with character and charm, Beaujolais remains a rewarding choice.

FAQs

What grape is used in Beaujolais wines?

Beaujolais wines are made primarily from the Gamay grape.

Is Beaujolais always light bodied?
Most Beaujolais is light to medium bodied, but Cru Beaujolais can show more structure and depth.

Can Beaujolais be chilled?
Yes. Serving slightly chilled enhances freshness and fruit character.

Does Beaujolais age well?
Most Beaujolais is designed for early drinking, though some Cru wines can age gracefully.