Cava Sparkling Wine

Cava is Spain’s most famous sparkling wine and one of the best value traditional method wines available. Produced primarily in the Penedès region of Catalonia, Cava is made using the same method as Champagne, with a second fermentation taking place in the bottle. This process creates fine, persistent bubbles and adds texture and complexity to the wine.

What makes Cava distinctive is its combination of Mediterranean fruit character and refreshing acidity. While Champagne often leans towards citrus and minerality, Cava tends to show brighter orchard fruit flavours alongside gentle bready notes from lees ageing. The result is a sparkling wine that feels approachable, versatile and easy to enjoy.

How Cava is made

Cava is produced using the traditional method, where base wines are bottled with yeast and sugar to trigger a second fermentation. After fermentation, the wine is aged on its lees, developing texture and subtle autolytic flavours. Minimum ageing requirements vary depending on style, with longer aged examples offering greater depth and refinement.

Most Cava is made from local grape varieties such as Macabeo, Xarel lo and Parellada, each contributing freshness, structure and aromatic lift. Some producers also incorporate Chardonnay or Pinot Noir, particularly in Reserva and Rosé styles.

Different styles of Cava

Cava is available in a range of styles to suit different occasions. Brut is the most common and driest expression, offering crisp acidity and balance. Rosé Cava adds red fruit character while retaining freshness. Reserva and longer aged styles provide more complexity, with creamier texture and toasted notes from extended lees ageing.

Organic and low intervention examples are increasingly common, reflecting a growing focus on sustainable viticulture and careful winemaking.

When to drink Cava

Cava is ideal as an aperitif but is equally well suited to food. Its acidity and fine bubbles make it a great match for tapas, seafood, light starters and fried dishes. Cava is also a popular choice for celebrations, offering quality and character without the price premium of Champagne.

Why choose Cava

Cava delivers consistency, versatility and value. It is a sparkling wine that works just as well for casual drinking as it does for entertaining. For customers seeking traditional method sparkling wine at an accessible price, Cava remains a reliable and rewarding choice.

FAQs

Is Cava made the same way as Champagne?

Yes. Cava is produced using the traditional method with a second fermentation in the bottle.

Is Cava always dry?
Most Cava is Brut, but sweetness levels can vary depending on style.

What grapes are used in Cava?
Cava is typically made from Macabeo, Xarel lo and Parellada, sometimes with Chardonnay or Pinot Noir.

How should Cava be served?
Serve well chilled, ideally between 6 and 8 degrees Celsius, to highlight freshness and fine bubbles.